Brannon Bell
Vancouver,BC
Summary
Proven Line Cook with a track record of enhancing customer satisfaction through meticulous attention to detail and exceptional time management skills. At The 626 Fish and Chipper, excelled in a fast-paced environment, demonstrating a strong ability to multitask and maintain high standards of cleanliness. Trusted for reliability, I consistently adapted to new recipes, contributing to a dynamic team.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
The 626 Fish and Chipper
05.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line/prep Cook
Haida House
04.2024 - 05.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
OEB Breakfast Co.
11.2023 - 03.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Line/prep Cook
Cactus Club Cafe Coal Harbour
01.2022 - 05.2023
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Line/Prep Cook
Tacofino
10.2019 - 01.2022
- Assisted in training new employees and implementing procedural changes.
- Collaborated with manager on performance-related issues and employee performance reviews.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Gudangaay Tlaats'gaa Naay
Masset, BC06.2018
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
Languages
English
Certification
Food safe level 1
Timeline
Line Cook
The 626 Fish and Chipper
05.2024 - 08.2024
Line/prep Cook
Haida House
04.2024 - 05.2024
Line Cook
OEB Breakfast Co.
11.2023 - 03.2024
Line/prep Cook
Cactus Club Cafe Coal Harbour
01.2022 - 05.2023
Line/Prep Cook
Tacofino
10.2019 - 01.2022
High School Diploma -
Gudangaay Tlaats'gaa Naay
Food safe level 1
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