Brandon Wood
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Caterer
Men With Knives
12.2022 - 04.2025
- Demonstrated adaptability by adjusting to various event formats, including buffets, plated dinners, and food stations, ensuring seamless execution.
- Enhanced customer satisfaction by consistently delivering high-quality and visually appealing dishes for various catered events.
- Streamlined kitchen operations by implementing efficient prep routines, resulting in timely service during events.
- Assisted with cost control measures through accurate portioning and minimizing ingredient waste during meal preparation.
- Ensured food safety compliance by strictly adhering to sanitation guidelines and maintaining a clean workspace at all times.
Lawn Maintenance
Springscapes
06.2022 - 10.2022
- Ensured customer satisfaction with thorough attention to detail in all aspects of lawn maintenance tasks.
- Operated lawn maintenance equipment and tools such as mowers, edgers and leaf blowers.
- Communicated repair needs to maintenance staff.
- Assisted in training new employees on proper techniques and safety procedures within the lawn maintenance industry.
Cook
Honey Monster
12.2021 - 06.2022
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
Kitchen Manager
St Louis Bar and Grill
09.2020 - 11.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Motivated staff to perform at peak efficiency and quality.
- Checked and tested foods to verify quality and temperature.
Lawn Maintenance
David Whites Lawn Service
05.2015 - 10.2020
- Maintained healthy lawns using tractor attachments such as mower deck and fertilizer spreader.
- Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
- Applied weed and pest control chemicals to lawns, protecting grass growth and improving appearance.
- Maintained grounds by trimming, weeding and general clean-up.
Line Cook
Fire Hall Pizza Co.
12.2018 - 09.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Kitchen Manager
Shipwreck Lees Bistro
06.2008 - 10.2019
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Banquet Porter
Blue Mountain
04.2014 - 05.2019
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Emptied trash receptacles throughout day to maintain sanitary levels of trash cans on premises.
- Responded immediately to any guest requests or concerns and promptly resolved issues.
Barback
Jozos Bar
01.2011 - 04.2015
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Delivered food to customers at bar and tables.
- Replaced empty kegs and soda syrups.
Education
High School Diploma -
Jean Vanier Catholic High School
Collingwood, ON06.2004
Skills
- Organization and Time Management
- Problem-Solving
- Critical Thinking
- Multitasking Abilities
- Self-Motivated
- Dedicated
- Flexible and Adaptable
- Honest and Dependable
Certification
W.H.M.I.S,
First Aid,
Food Handling and Safety
Timeline
Caterer
Men With Knives
12.2022 - 04.2025
Lawn Maintenance
Springscapes
06.2022 - 10.2022
Cook
Honey Monster
12.2021 - 06.2022
Kitchen Manager
St Louis Bar and Grill
09.2020 - 11.2021
Line Cook
Fire Hall Pizza Co.
12.2018 - 09.2020
Lawn Maintenance
David Whites Lawn Service
05.2015 - 10.2020
Banquet Porter
Blue Mountain
04.2014 - 05.2019
Barback
Jozos Bar
01.2011 - 04.2015
Kitchen Manager
Shipwreck Lees Bistro
06.2008 - 10.2019
High School Diploma -
Jean Vanier Catholic High School
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