Brandon Wei
Sherwood Park,AB
Summary
Personable and hardworking, bringing strong understanding of kitchen operations and food safety standards combined with ability to learn quickly. Knowledgeable about proper ingredient handling and preparation techniques, as well as operating kitchen equipment efficiently. Dedicated to contributing to team-oriented kitchen environment and delivering high-quality dishes.
Overview
7
7
years of professional experience
Work History
Line Cook
Cactus Club Cafe
05.2022 - 01.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Checked food temperature regularly to verify proper cooking and safety.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Grilled meats and seafood to customer specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Line Cook
Montana's BBQ & Bar
03.2020 - 08.2021
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed supervisor instructions to complete tasks on time.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Crew Member Cook
Wendys Fast Food
01.2018 - 03.2019
- Kept kitchen up to code for health and safety inspections.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
- Worked flexible schedule and extra shifts to meet business needs.
- Built relationships with customers to encourage repeat business.
Education
Professional Cook Level 1&2 - Culinary Arts
Vancouver Island University
Nanaimo, BC06-2022
High School Diploma -
Dover Bay Secondary School
Nanaimo, BC06-2022
Skills
- Time management
- Cleanliness standards
- Attention to detail
- Highly motivated
- Food safety
- Knife skills
- Multitasking
- Reliable and trustworthy
- Punctual and honest
- Adaptability
- Teamwork and collaboration
Timeline
Line Cook
Cactus Club Cafe
05.2022 - 01.2025
Line Cook
Montana's BBQ & Bar
03.2020 - 08.2021
Crew Member Cook
Wendys Fast Food
01.2018 - 03.2019
Professional Cook Level 1&2 - Culinary Arts
Vancouver Island University
High School Diploma -
Dover Bay Secondary School
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