Hi, I’m
Brandon Thomas
Hamilton,ON
Summary
Detail-Oriented Experienced Line Cook of 12 years looking for a Full-time position; Utilizing Quality Knife Skills and Ability to Prepare food according to Menu Standards, in addition to Expertise in Planning and Executing a variety of diverse dishes as well as maintaining the Utmost Sanitation standards and Safety practices. Reference backed level of High Integrity and Punctuality. References Upon Request*
Overview
12
years of professional experience
Work History
Fionn Macool'sBrampton, Ontario
Lead Line Cook/Open/Mid/Closer
07.2022 - 01.2023
Job overview
- Proficiently Operated Grill, Saute, Fryers, Pantry sections; Solo* during Open/Lunch and Closing services.
- Retained Consistent quality and high accuracy when preparing identical dishes on-line and Prep.
- Directed and monitored start and end times for fellow staff to increase productivity and low labour cost.
- Mentored and trained up to 20 staff by teaching cooking skills and kitchen maintenance including deep cleaning during slow service days and discussing with management ways to maximize service and productively.
- Kept stations stocked Thoroughly and ready for use to maximize efficiency.
- Assisted in Food/Prep Inventory lists while Properly Receiving, storing and rotating deliveries.
- Maintained Dish section whilst opening/closing line with ease and efficiency.
- Maintained Utmost Proper Food Handling methods, cleaning/sanitation of utensils and correct temperature of All food products.
The WORKS Gourmet Burger BistroHamilton, ON
Line Supervisor/Open/Mid/Close
05.2018 - 10.2021
Uncle Ray's/Union ChickenHamilton, ON
Line Cook/Closer
12.2019 - 03.2020
Kelsey's Original RoadhouseHamilton, ON
Line Open/Mid/Closer
03.2019 - 12.2019
The MuleHamilton, ON
Line Cook/Closer
04.2018 - 02.2019
Education
OSHAHamilton, ON
Certificate of Ontario Safety & Health
05.2019
Delta Secondary SchoolHamilton, ON
High School Diploma
06.2015
University Overview
- Honors in Mathematics and Music
Skills
- Extensive Knowledge In Various Cuisine Methods, Procedures and Preparations
- Proper Knife Handling
- Inventory Oversight
- Policy and Procedure Enforcement
- Staff Training, Development, Supervision and Productivity Improvement
- Portion Control
- Labor Management
- Building Maintenance
- Delegating Proper Delivery Procedures and Rotation (FIFO)
- Problem Resolution
- Safe Food Handling Procedures
- Strong Work Ethic and Punctuality
Timeline
Lead Line Cook/Open/Mid/Closer
Fionn Macool's
07.2022 - 01.2023
Line Cook/Closer
Uncle Ray's/Union Chicken
12.2019 - 03.2020
Line Open/Mid/Closer
Kelsey's Original Roadhouse
03.2019 - 12.2019
Line Supervisor/Open/Mid/Close
The WORKS Gourmet Burger Bistro
05.2018 - 10.2021
Line Cook/Closer
The Mule
04.2018 - 02.2019
OSHA
Certificate of Ontario Safety & Health
Delta Secondary School
High School Diploma