Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Brandon Selinger

N/A

Summary

Proven to enhance kitchen operations at Blanco Cantina, I leveraged strong work ethic and cleaning expertise to maintain high standards of hygiene and efficiency. Trained staff under pressure, significantly improving service quality. My punctuality and ability to optimize food preparation processes without compromising quality have consistently contributed to positive customer feedback and a seamless dining experience.

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

- Worked for many restaurant Chains In Calgary, most of Concord Entertainment, Recipe (Original Joes) and Sky360/Calgary-tower

Overview

4
4
years of professional experience

Work History

Evening Full Time Dishwasher/Prep-Cook

Officers Inn
02.2024 - 03.2024
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Extremely quick and efficient

Sou-Chef/Line-Cook/Prep-Cook/Dishwasher

Blanco Cantina
01.2022 - 02.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Stayed consistent, with dish plating and kept all dishes to specifications.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Worked in every location including Edmonton and lethbridge openings, to train and prepare the team for proper service.

Dishwasher/Line-Cook

Concord Entertainment
11.2019 - 01.2022
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.

Education

Certificate Of Achievement -

Central Memorial High School

Skills

  • Strong Work Ethic
  • Cleaning and sanitizing
  • Punctuality
  • Efficient cleaning

Languages

English
Native or Bilingual

Timeline

Evening Full Time Dishwasher/Prep-Cook

Officers Inn
02.2024 - 03.2024

Sou-Chef/Line-Cook/Prep-Cook/Dishwasher

Blanco Cantina
01.2022 - 02.2024

Dishwasher/Line-Cook

Concord Entertainment
11.2019 - 01.2022

Certificate Of Achievement -

Central Memorial High School
Brandon Selinger