Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Brandon Quintana-Hernandez

Stockton

Summary

Motivated professional, committed to delivering exceptional management services. Passionate about elevating customer satisfaction when given a task. Demonstrates the ability to improve workflow and operations to maximum efficiency. Resourceful Manager known for high productivity and fantastic problem-solving abilities.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Midtown Creperie
Stockton
08.2022 - Current
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Delegated work to staff, setting priorities and goals.

Bouncer

The Ave On The Mile
Stockton
02.2018 - Current
  • Monitored security cameras to identify and respond to suspicious activity.
  • Conducted pat-downs or metal detector checks to prevent weapons and illegal substances from entering the venue.
  • Managed crowd control to prevent overcapacity and ensure a safe environment.
  • Intervened immediately in any situation posing a threat to guest safety or security protocols.
  • Enforced safety regulations for patrons by monitoring behavior, alcohol consumption, and dress code compliance.

Pastry Chef

Market Tavern
Stockton
04.2021 - 08.2022
  • Collaborated with other chefs in developing new recipes for pastries and desserts.
  • Mentored baking staff in proper techniques and bakery procedures.
  • Calculated and adjusted baking times and temperatures for different oven types, ensuring consistent results.
  • Developed and executed original dessert menus for high-end restaurant, ensuring variety and seasonal relevance.
  • Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.

Kitchen Supervisor

Macaroni Grill
Stockton
06.2020 - 04.2021
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Ordered necessary supplies and equipment to maintain efficient operations in the kitchen.
  • Implemented strategies for improving efficiency in the kitchen while minimizing waste.
  • Developed innovative recipes to suit complicated dietary requirements for customers.

Education

High School Diploma -

Lincoln High School
Stockton, CA
05-2013

Some College (No Degree) - Electrical Engineering

UEI College
Stockton
05-2025

Skills

  • Food and health safety regulations
  • Attention to detail
  • Problem solving
  • Inventory management
  • Electrical safety compliance
  • Wiring installation
  • Circuit Testing
  • Quality assurance

Certification

  • ET Certification
  • Cal/OSHA Certification
  • CPR/BLS Certification

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Kitchen Manager

Midtown Creperie
08.2022 - Current

Pastry Chef

Market Tavern
04.2021 - 08.2022

Kitchen Supervisor

Macaroni Grill
06.2020 - 04.2021

Bouncer

The Ave On The Mile
02.2018 - Current

High School Diploma -

Lincoln High School

Some College (No Degree) - Electrical Engineering

UEI College

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Brandon Quintana-Hernandez