Energetic, creative, well rounded individual with unlimited desire to excel in diverse opportunities. Highly committed to reaching or exceeding my full potential.
Overview
16
16
years of professional experience
Work History
Bartender
Fortunas Row
01.2023 - Current
Build house and classic cocktails for the full restaurant.
Perform opening and closing duties.
Manage cash handling responsibly, ensuring accurate accounting at the end of each shift.
Serve high customer volumes during special events, nights, and weekends.
Competitive Barista/Lead Barista
Phil and Sebastian Coffee Roasters
01.2021 - 01.2024
Educated team and boosted morale while pushing coffee culture forward.
Ran weekly customer education classes for home brewing and latte art.
Earned 4th and 2x 5th place Best Barista in Canada, and 4th Best Taster of Coffee in Canada.
Trained new employees, sharing knowledge and expertise.
Contributed to high-quality service, consistently exceeding customer expectations and maintaining strong knowledge of menu offerings.
Server/Bartender
Con Mi Taco (Voted 1 Of Canada's Best-2021)
01.2021 - 01.2023
Served food and beverages promptly, maintained inventory.
Hosted/organized a cocktail pop-up; Sonder Bar after successfully revamping the drink menu.
Developed strong rapport with customers through genuine hospitality leading to repeat business.
Lead front of house and door dash during busy service.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Cook/Barista/Café Manager/Server/Day Bartender
Ten Foot Henry
01.2016 - 01.2021
Managed the bar mise en place, completed inventory and placed orders.
Conducted minor repairs and maintenance to espresso equipment and coffee machines for smooth functioning.
Handled food safely, and ensured clean work space.
Built schedules, overseeing a team of 5 staff.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
Head Barista/Trainer/Barista
Rosso Coffee Roaster And Monogram Coffee
01.2014 - 04.2017
Enhanced the coffee experience for staff and customers by constantly improving self and company.
Proposed new pastry menu and created new recipes that were positively received by managers/owner.
Trained and insured all new employees followed company standards and performed at the highest levels.
Educated consumers by explaining/answering questions.
Managed difficult issues and disgruntled customers using poise and diplomacy.