Brandon Ocampo Bernal
Revelstoke,BC
Summary
Adept at kitchen management and broiling techniques, I've honed my skills across various roles, notably as a Junior Sous Chef at Emo's Pizza & Grill, where I led teams to ensure timely and accurate meal service. My positive and professional approach has consistently improved vendor relations and enhanced team efficiency, marking me as a standout in the culinary field.
Overview
12
12
years of professional experience
Work History
Junior Sous Chef
Emo's Pizza & Grill
Revelstoke, British Columbia
08.2022 - Current
- Supervised team members during meal services ensuring orders are accurate and delivered timely.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Ensured accurate completion of prep lists and production sheets on a daily basis.
Virtual Chef Professor
OWN WORK
, Colombia
04.2020 - 09.2021
- Virtual Chef Professor for corporate entertainment activities
- Prepared workstations with ingredients and tools to increase efficiency.
- Negotiated contracts with suppliers to secure competitive prices for ingredients.
Food and Beverage Professor
Politecnico Internacional
Bogota
03.2019 - 05.2020
- Chef Professor in traditional and world cuisine and accompaniment in coffee culture
- Structured assignments with clear goals and criteria for assessment.
- Mentored faculty members in teaching methods and best practices.
- Organized seminars, workshops or other events related to topics within the discipline.
Cuisine Chef
Tickets Gourmet
Mosquera
04.2016 - 12.2017
- Menu design, recipe standardization, inventory control, proteins preparation, hot and cold garnishes
- Kitchen brigade leader, presenting excelsior plates
Rôtisseur - Saucier
Club Militar
Bogota
01.2014 - 12.2015
- In charge of grilling and roasting; preparation of sauces and bases for grilled proteins
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Chef Entremetier
Club Militar
Bogota
10.2012 - 12.2013
- Preparation of soups, creams, vegetable and starchy garnishes, eggs, cheese and vegetarian plates
Education
Specialist in Business Management -
Universitaria Agustiniana
Bogota03.2021
Professional in Hostel and Tourism -
Universitaria Agustiniana
Bogota10.2019
Gastronome - Gastronomy technologist
Universitaria Agustiniana
Bogota11.2014
Skills
- Broiling techniques
- Vendor relations
- Positive and professional
- Garnishing techniques
- Steaming techniques
- Kitchen management
Accomplishments
- Ultimate Frisbee professional player for Euforia U.C, National Champion on 2017-2019.
- Scholarship student due to his high athletic level during the entire professional program.
- Entrepreneurship leader with the business model: Chef at home.
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Junior Sous Chef
Emo's Pizza & Grill
08.2022 - Current
Virtual Chef Professor
OWN WORK
04.2020 - 09.2021
Food and Beverage Professor
Politecnico Internacional
03.2019 - 05.2020
Cuisine Chef
Tickets Gourmet
04.2016 - 12.2017
Rôtisseur - Saucier
Club Militar
01.2014 - 12.2015
Chef Entremetier
Club Militar
10.2012 - 12.2013
Specialist in Business Management -
Universitaria Agustiniana
Professional in Hostel and Tourism -
Universitaria Agustiniana
Gastronome - Gastronomy technologist
Universitaria Agustiniana
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