Brandon Nazarek
Edmonton,AB
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Lodge Cook
Mount Engadine Lodge
10.2023 - 10.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Kitchen Manager
The Canadian Brewhouse
10.2015 - 09.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Line Cook
Cobblestones Restaurant
11.2014 - 09.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
MR MIKES SteakhouseCasual
06.2012 - 08.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Bev Facey Community High School
Sherwood Park, AB05.2014
Skills
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Knife Skills
- Supply Restocking
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Food Waste Reduction
- Food plating and presentation
- Allergen awareness
- Culinary creativity
Languages
English
Full Professional
Certification
Food Safe Certified
Timeline
Lodge Cook
Mount Engadine Lodge
10.2023 - 10.2024
Kitchen Manager
The Canadian Brewhouse
10.2015 - 09.2023
Line Cook
Cobblestones Restaurant
11.2014 - 09.2015
Line Cook
MR MIKES SteakhouseCasual
06.2012 - 08.2014
High School Diploma -
Bev Facey Community High School
Food Safe Certified
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