Brandon Morrison

Prep the line, cook, clean and shut down, sanitize.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Installation of hardwood, laminate, engineered and carpet tile. Ran crews of 2-3 people, dealing with customers.

• Oversaw daily operations to ensure high levels of productivity.
• Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
• Carried out day-day-day duties accurately and efficiently.

Evening Line cook, prepare food, close the line, dishwashing, sanitize.

• Communicated closely with servers to fully understand special orders for customers.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Set up the line in the mornings, prep, cook through service, clean, sanitize, dishwash, close.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.