Brandon Morissette
St. Albert,AB
Summary
Detail-oriented cook with expertise in food handling, team collaboration, and kitchen organization. Committed to maintaining high standards of quality and safety.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Foran Mining Corporation
Mcllvenna Bay, Sk
09.2024 - Current
- Prepared diverse menu items, ensuring adherence to quality and safety standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and functionality.
- Collaborated with team members to streamline food preparation processes.
- Trained new staff on cooking techniques and kitchen protocols.
Line Cook
Hotel Dene/Crescent
Cold Lake, AB
11.2021 - 11.2023
- Prepared and assembled ingredients for menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.
- Assisted in menu planning by providing input on seasonal ingredients and dish presentation.
- Facilitated collaboration among team members to deliver timely service during peak hours.
- Trained new cooks on kitchen protocols and best practices, fostering a supportive team environment.
- Monitored food inventory levels, reducing waste through effective stock management practices.
- Contributed to daily specials by experimenting with flavors and techniques to enhance culinary offerings.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Led kitchen safety workshop, resulting in zero accidents or injuries for year.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Maintenance Assistant
Hotel Dene/Crescent
Cold Lake, AB
11.2021 - 11.2023
- Conducted routine inspections to ensure compliance with safety standards and operational protocols.
- Performed preventive maintenance on hotel equipment, minimizing downtime and enhancing guest experience.
- Assisted in troubleshooting and repairing electrical, plumbing, and HVAC systems effectively.
- Collaborated with housekeeping to address maintenance issues promptly, contributing to overall guest satisfaction.
- Maintained safety conditions and standards in facility.
- Used and operated various types of tools such as power saws, sanders, grinders, forklifts, and basic hand tools.
- Conducted basic repairs to plumbing systems such as leaky faucets and clogged drains.
- Utilized variety of power and hand tools to perform maintenance and repairs in accordance with safety requirements.
- Improved facility safety by conducting regular maintenance checks and addressing hazards promptly.
- Safely and effectively handled wide range of cleaning products and solutions.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Improved operational efficiency, systematically replacing or repairing worn parts before failure.
Education
High School Diploma -
Many Faces Education
Flin Flon, MB06-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
English
Certification
Food Safety
WHMIS
Hunter Safety Certificate
OH&S Committee
Timeline
Cook
Foran Mining Corporation
09.2024 - Current
Line Cook
Hotel Dene/Crescent
11.2021 - 11.2023
Maintenance Assistant
Hotel Dene/Crescent
11.2021 - 11.2023
High School Diploma -
Many Faces Education