Shaun Petty
Invermere,BC
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
23
23
years of professional experience
Work History
Owner/ Operator
Canada Bread
01.2016 - 09.2023
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Operated with safety and skill to avoid accidents and delays.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Interacted well with customers to build connections and nurture relationships.
- Managed purchasing, sales of over 1 million per year, marketing and customer account operations efficiently.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
- Worked 14 hour days minimum, 6 days a week.
Head of Dietary and Maintenance
White Heather Manor
02.2006 - 01.2016
- Prepped and planned special dietary meals for residents.
- Maintained electrical and plumbing of facility.
- Worked in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Line Cook
Turning Point Resturaunt
04.2002 - 03.2006
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Chef Apprentice
Mount Royal Hotel
06.2000 - 04.2002
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Apprenticeship - Professional Cooking - 2nd Year
Lethbridge Community College
Lethbridge, AB06.2002
High School Diploma -
Golden Secondary School
Golden, BC06.1999
Skills
- Proven Leader
- Expense Tracking
- Business Administration
- Purchasing
- Complex Problem-Solving
- Operations Management
- Payroll and Scheduling
- Self Starter
- Experienced driving long hours in harsh weather conditions
Timeline
Owner/ Operator
Canada Bread
01.2016 - 09.2023
Head of Dietary and Maintenance
White Heather Manor
02.2006 - 01.2016
Line Cook
Turning Point Resturaunt
04.2002 - 03.2006
Chef Apprentice
Mount Royal Hotel
06.2000 - 04.2002
Apprenticeship - Professional Cooking - 2nd Year
Lethbridge Community College
High School Diploma -
Golden Secondary School
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