Summary
Overview
Work history
Education
Skills
Languages
Timeline
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brandon matte

vaudreuil

Summary

Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.

Overview

6
6
years of professional experience

Work history

Sous Chef

10.2017 - Current
  • Planned and directed food preparation in fast-paced restaurant environments.
  • Developed chefs to run stations efficiently during peak service periods.
  • Maintained total control to maximise guest satisfaction and team productivity.
  • Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
  • Calculated food requirements and labor costs to stay at par with budget.

prep cook

06.2017 - 09.2017
  • Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
  • Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
  • Restocked inventory and ingredient items as needed.
  • Supported waiting staff and other team members in completing tasks.
  • Cleaned and organised kitchen areas.
  • Prepared ingredients for menu items.

Education

Diploma of Higher Education - Networking

John Abbott College
Sainte-Anne-de-Bellevue
10.2022 -

Skills

  • Good communicating skills
  • Problem solver
  • Team player
  • Desktop upgrades
  • Technical documentation

Languages

English
Native
French
Fluent

Timeline

Diploma of Higher Education - Networking

John Abbott College
10.2022 -

Sous Chef

10.2017 - Current

prep cook

06.2017 - 09.2017

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brandon matte