
- Performs microbiological quality control testing on dairy products using Petrifilm and agar plating methods to verify compliance with internal quality standards.
- Conducts serial dilutions and microbial enumeration to ensure accurate and reproducible microbiological test results.
- Performs routine analytical testing including pH measurement and phosphatase activity testing to support product verification and regulatory compliance.
- Maintains traceable laboratory records, logs, and test documentation to ensure audit readiness and compliance with quality management procedures.
- Interprets microbiological test results and communicates findings to support timely product quality decisions and batch disposition.
- Supports quality operations within a high-volume regulated food manufacturing environment while adhering to SOPs and laboratory safety procedures.
- Performs protein quantification using the Büchi Kjeldahl system, providing results used to calibrate production equipment and ensure accurate product specifications.