Brandon Gonzalez
Porterville
Summary
Dependable professional known for exceptional customer service, effective communication, and calmness under pressure. Proven ability to collaborate with teams and resolve issues, ensuring project timelines are met and customer satisfaction is achieved.
Overview
22
22
years of professional experience
Work History
General Maintenance Construction
Gary Vanessen
Visalia
06.2021 - 01.2023
- Enhanced customer satisfaction through effective problem resolution and friendly service.
- Delivered attentive service to customers during face-to-face interactions and phone conversations.
- Operated heavy machinery to complete various construction tasks safely.
- Collaborated with team members to ensure project timelines were met efficiently.
- Assisted in the installation of structures, fixtures, and other construction elements.
- Ensured tools and equipment remained in optimal condition for safe and efficient operations.
- Read blueprints and schematics to understand project requirements clearly.
Cook Supervisor
The Cellar Restaurant
Porterville
02.2001 - 03.2014
- Supervised kitchen staff to optimize food preparation and service quality.
- Trained new cooks on recipes and cooking techniques, enhancing menu item consistency.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Ensured compliance with food safety regulations and sanitation standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Managed inventory levels and ordered supplies to maintain seamless daily operations.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Assisted in resolving customer complaints regarding food quality or service issues.
- Collaborated with chefs and other team members on ideas for special events or promotions related to the restaurant's offerings.
- Prepared vegetables and fruits by chopping and dicing them for efficient refrigerator stocking during peak hours.
Education
GED -
Hartnell College
Salinas, CA02-2019
Skills
- Equipment maintenance
- Facility management
- Worksite coordination
- Technical documentation
- Analytical thinking
- Dependable and responsible
- Team building
- Calm under pressure
Languages
English
Full Professional
Spanish
Full Professional
Timeline
General Maintenance Construction
Gary Vanessen
06.2021 - 01.2023
Cook Supervisor
The Cellar Restaurant
02.2001 - 03.2014
GED -
Hartnell College