Brandon Carr
Ottawa,ON
Summary
Accomplished Chef De Cuisine with a proven track record at Social Restaurant, enhancing food quality by sourcing premium ingredients and innovating menus. Demonstrated leadership in mentoring junior chefs and optimizing kitchen operations. Skilled in seafood preparation and team management, achieving faster service times and high sanitation standards.
Overview
4
4
years of professional experience
Work History
Chef De Cuisine
Social Restaurant
08.2021 - 06.2024
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Created menus and designed corresponding recipes for Social.
- Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie
Albion Rooms
05.2020 - 06.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Disciplined and dedicated to meeting high-quality standards.
- Set up and broke down kitchen for service.
Skills
- Seafood Preparation
- Plating techniques
- Vegetable cookery
- Leadership Qualities
- Food Safety
- Team Management
- Culinary expertise
- Menu development
- Staff Training
- Cost Control and Budgeting
- Allergy awareness
- Multitasking
Timeline
Chef De Cuisine
Social Restaurant
08.2021 - 06.2024
Chef De Partie
Albion Rooms
05.2020 - 06.2021
Similar Profiles
Christa BrooksChrista Brooks
Bar Manager/Supervisor at Social RestaurantBar Manager/Supervisor at Social Restaurant
Basanta PoudelBasanta Poudel
Chef de Partie at social restaurantChef de Partie at social restaurant
Vanessa DeSantisVanessa DeSantis
Hostess at The Social RestaurantHostess at The Social Restaurant
Mostafa Saad AwadMostafa Saad Awad
Food Service Attendant at Bruyere HealthFood Service Attendant at Bruyere Health
Charlotte PerryCharlotte Perry
Parts Pro at PartSource, HamiltonParts Pro at PartSource, Hamilton