Summary
Overview
Work History
Education
Skills
Languages
Skillsabilities
References
Certification
Timeline
Generic

Brandon Campbell

St. Anthony,NL

Summary

To find a long term, stable career which both challenges and compliments my diverse skill set in the Commercial driver atmosphere.

Overview

9
9
years of professional experience
1
1
Certification

Work History

GENERAL MANAGER

KFC (FMI)
05.2022 - Current
  • Managed daily restaurant operations including supervision of all staff, maintained inventory control and employee work scheduling
  • Directed day-to-day operations involving financial management, revenue growth, and management of personnel
  • Ensured productivity, improved kitchen labor and managed preparation levels for high volume restaurant
  • Engaged with other kitchen staff members to develop day plans and then execute them on a weekly basis
  • Trained new staff regarding the restaurant's procedures, culture and practices.

HEAD CHEF

FUN FOODS
03.2019 - 05.2022
  • Prepared all food orders and preserved all necessary ingredients for daily kitchen operations
  • Participate in all aspects of the kitchen functionality including operation of various food preparation machines
  • Provided exceptional customer-centered service in a fast-paced, high-volume restaurant with little to no stress
  • Unloaded and stored food products, maintaining an adequately stocked and organized inventory
  • Followed management effectively from the restaurant manager and the assistant manager to meet labor and food costs.

KITCHEN SUPERVISOR

MARY BROWNS
07.2015 - 03.2019
  • I worked my way up when I started as a pack line worker with little to no restaurant experience
  • Manage daily operations of restaurant including staff, inventory/ordering product, and preparing meals
  • Performed routine food preparation and serving duties too established procedures
  • Monitored staff to ensure health and safety standards/regulations were followed
  • Prepared, cooked, assembled, and dished various food products
  • Obtained all necessary food safety and first aid certifications for the required positions
  • Conducted daily and weekly deep inspections for cleanliness of all areas and proper sanitation is followed.

Education

Commercial Driver - Class One

Canadian Training Institute
Bay Roberts, NL

Skills

  • Leadership and team building
  • Operations Management
  • Team Player
  • Efficient multi-tasker
  • Effective leader
  • Time Management
  • Training and coaching
  • Staff Management
  • Customer Relations
  • Inventory Control
  • Employee Scheduling
  • Motivation
  • Labor Cost Controls

Languages

English
Full Professional

Skillsabilities

I prioritize building good working relationships with people at all levels of the company., Have managed teams as large as 20+ employees at one given time., Product knowledge has become one of my most important skills in finalizing sales., Can easily establish clear objectives and identify the outcomes for customers., Have a very good sense of emotional intelligence and can show great empathy to relate to the customers., A fantastic active listener with the ability to create a sense of connection., Currently the Restaurant General Manager and fundraising captain for a large-scale corporation., Self-awareness and prioritize development of oneself and others.

References

UPON REQUEST

Certification

  • Transportation of Dangerous Goods By Ground
  • Whims
  • First aid/CPR
  • Power line hazards

Timeline

GENERAL MANAGER

KFC (FMI)
05.2022 - Current

HEAD CHEF

FUN FOODS
03.2019 - 05.2022

KITCHEN SUPERVISOR

MARY BROWNS
07.2015 - 03.2019

Commercial Driver - Class One

Canadian Training Institute

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Brandon Campbell