Brandon Boucher
Deux-Montagnes,QC
Summary
- Proven track record at Fruiterie Potager, enhancing customer satisfaction and team efficiency through exceptional communication and cross-training. Mastered meat slicing and inventory management, showcasing reliability and problem-solving skills. Achieved high accuracy in fast-paced environments, significantly boosting repeat business. Excellent multitasker with charming personality.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
12
12
years of professional experience
Work History
Deli Team Member
Fruiterie Potager
02.2023 - 09.2023
- Assisted in training new hires on proper food handling procedures, equipment use, and customer service etiquette to ensure seamless integration into the team.
- Received positive feedback from customers for excellent communication skills, which led to repeat visits to the deli department specifically seeking assistance from me directly on their future orders.
- Contributed to team efficiency by cross-training in various departments and assisting colleagues as needed.
- Enhanced customer satisfaction by providing efficient and friendly service at the deli counter.
- Safely handled all food items, adhering to proper sanitation guidelines and ensuring that customers received only top-quality products.
- Improved inventory management by conducting regular stock checks and promptly reporting any discrepancies.
Line Cook Supervisor
Trio La Belle Province
10.2011 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
No Degree - Carpentry Framing And Forming Foundation
Centre De Formation Construc-Plus Vocational
Saint-Eustache, QC08.2024
DEC - Psychology
Vanier College
Saint-Laurent, QC05.2020
High School Diploma -
Lake of Two Mountains High School
Deux-Montagnes, QC07.2013
Skills
- Reliability and punctuality
- Meat slicing expertise
- Food safety knowledge
- Cash handling proficiency
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Problem-Solving
- Active listener
- Time Management
Languages
English
Native or Bilingual
French
Limited Working
Timeline
Deli Team Member
Fruiterie Potager
02.2023 - 09.2023
Line Cook Supervisor
Trio La Belle Province
10.2011 - 03.2020
No Degree - Carpentry Framing And Forming Foundation
Centre De Formation Construc-Plus Vocational
DEC - Psychology
Vanier College
High School Diploma -
Lake of Two Mountains High School
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