
Versatile and dependable professional with experience in restaurant management and security operations, including supervisory roles. Proven ability to lead teams, maintain safety and compliance, manage high-pressure situations, and deliver excellent customer service. Strong communication, problem-solving, and decision-making skills developed through managing staff, resolving conflicts, and ensuring secure, efficient operations in fast-paced environments.
Received the "On a Roll" academic achievement award for maintaining strong academic performance and consistent high grades during college.
ABS alcohol certified and food safe certified.