BRANDI FITZSIMMONS
Santa Cruz
Summary
Results-driven leader with a strong background in budget management and operational efficiency. Increased retail revenues while enhancing team collaboration and employee satisfaction. Developed innovative menus and utilized data analysis to optimize patient care and drive performance improvements. Possesses advanced knowledge of food service management and evidence-based clinical nutrition care.
Overview
26
26
years of professional experience
6047
6047
years of post-secondary education
Work History
Enterprise Director, Nutrition Services
El Camino Health
Mountain View
09.2017 - Current
- Directed team of 150+ foodservice and clinical nutrition employees across two acute care hospitals, achieving high employee satisfaction.
- Managed over $21 million annual operating budget for three cost centers, driving financial performance.
- Increased retail revenues by 10% from FY24 to FY25, exceeding financial targets.
- Identified and implemented operational performance improvements, enhancing service delivery.
- Coordinated interdepartmental activities, streamlining workflows and fostering collaboration.
- Developed policies and procedures to ensure compliance with corporate standards.
- Served as subject matter expert for Epic nutrition workflow development and patient profile integration.
- Coordinated CBORD FSS and NSS activation projects, ensuring successful upgrades.
- Developed menus and conducted nutritional analyses to optimize patient care.
- Established relationships with vendors and suppliers to secure favorable terms for materials or services.
- Upgraded conference center scheduling system for improved operational efficiency.
- Analyzed customer feedback data to identify trends in product performance or customer service issues.
Manager, Nutrition Services
El Camino Hospital Los Gatos
Los Gatos
01.2009 - 01.2017
- Directed daily operations to ensure efficient patient care and exceptional service.
- Coordinated CBORD NSS diet office program deployment, updating patient menus and dietary modifications.
- Collaborated with nursing educators to provide CEU opportunities aimed at improving patient nutrition.
- Facilitated communication among departments to streamline workflows and enhance efficiency.
- Mentored and coached team members to improve job performance and ensure adherence to established protocols.
- Created monthly reports detailing operational performance metrics for senior management to inform strategic decisions.
- Served on committees for employee rewards, infection control, patient care leadership, and glycemic management.
- Assisted in development of employee wellness platform to support organizational health initiatives and promote staff engagement.
Clinical Nutrition Manager
Community Hospital of Los Gatos
Los Gatos
01.2007 - 01.2009
- Led team of dietitians and nutrition staff in implementing patient care initiatives.
- Developed nutrition care plans for patients across various medical conditions.
- Collaborated with healthcare professionals to integrate nutrition into treatment plans.
- Participated in interdisciplinary team meetings to discuss patient progress and treatment plans.
- Assessed clinical nutrition management processes to identify and recommend improvement opportunities.
- Developed and implemented clinical nutrition policies and procedures.
- Monitored quality assurance activities related to food service operations at the facility level.
- Advised hospital administrators on matters concerning clinical nutrition services delivery.
- Developed educational materials to enhance staff training and patient understanding of proper nutrition.
- Delivered presentations on nutrition topics at community health events
Manager, Dietary Services
Pacific Coast Manor
Capitola
01.2000 - 01.2007
- Conducted nutrition assessments and developed care plans for subacute patients and long-term residents, improving patient care in 99-bed facility.
- Implemented Computrition patient menu management system to streamline diet order compliance.
- Oversaw daily operations to ensure efficient facility management.
- Managed staff schedules to ensure optimal coverage and meet operational needs.
- Coached, mentored, and trained team members to improve job performance.
- Provided leadership during organizational changes and crisis situations.
- Ensured compliance with relevant laws, regulations, and industry standards.
- Recruited and hired qualified candidates, strengthening team capabilities and service delivery.
Education
Registered Dietitian -
Commission on Dietetic Registration
Chicago, ILInfant Feeding Technician -
The Ohio State University
Columbus, OH 03.2023 - 05.2023
Master of Business Administration -
Western Governors University
Salt Lake City, UTBachelor of Science - Nutritional Science, Dietetics
San Jose State University
San Jose, CASkills
- Menu development
- Nutritional analysis
- Budget management
- Financial reporting
- Vendor relationship management
- Legal and regulatory compliance
- Operational efficiency
- Data analysis
- Process improvement
- Information technology management
- Team management
- Industry knowledge
- Relationship building
Timeline
Infant Feeding Technician -
The Ohio State University
03.2023 - 05.2023
Enterprise Director, Nutrition Services
El Camino Health
09.2017 - Current
Manager, Nutrition Services
El Camino Hospital Los Gatos
01.2009 - 01.2017
Clinical Nutrition Manager
Community Hospital of Los Gatos
01.2007 - 01.2009
Manager, Dietary Services
Pacific Coast Manor
01.2000 - 01.2007
Registered Dietitian -
Commission on Dietetic Registration
Master of Business Administration -
Western Governors University
Bachelor of Science - Nutritional Science, Dietetics
San Jose State University