Branden Trivino

• Ensured compliance with local liquor laws by verifying customer age before serving alcoholic beverages.
• Improved efficiency in order preparation by multitasking various responsibilities such as mixing drinks while simultaneously engaging with customers.
• Maintained equipment cleanliness and functionality through regular inspections and routine maintenance tasks, reducing downtime due to malfunctions or breakdowns.
• Managed inventory levels by conducting regular stock checks and placing orders as needed, avoiding product shortages during busy periods.

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Handled glassware, and facilitated a smooth flow of service.

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Handled glassware, and facilitated a smooth flow of service.

Provided support to servers and kitchen staff by clearing tables, delivering food orders, and ensuring a clean dining environment.

Assisted in ensuring efficient restaurant operations, including maintaining cleanliness and organization in the dining area, and assisting with customer service as needed.

Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.

Bussed tables between courses and load and unloaded trays to expedite tasks.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.