Branden Chavez
San Diego
Summary
Adept at time management and demonstrating meticulous attention to detail, I excelled in high-pressure culinary environments, notably at Animae. My tenure across various roles honed my customer service skills and my ability to maintain high cleanliness standards. Proven track record in enhancing food preparation processes and contributing to team success through effective communication and adaptability.
Overview
5
5
years of professional experience
Work History
Line Cook
Animae
12.2023 - Current
- Consistently met high volume demands on sauté while maintaining standards for all dishes.
- Maintained high standards of cleanliness.
- Rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
Cook/Barista
Bica
12.2023 - Current
- Expedited food preparation for timely service by closely following chef's instructions and prioritizing tasks.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Maintained regular and consistent attendance and punctuality.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Conducted regular quality control checks to uphold highest standards of food and beverage service.
Lead AM Cook
The Fishery
06.2023 - 11.2023
- Worked closely with fresh sea food and ensured the quality was up to standards.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Provided support to crew members through all facets of food preparation and delivery.
Hot Sauce Prep & Farmers Market
Down To Ferment
06.2021 - 05.2022
- Developed sales and marketing tactics in addition to being the full-time farmers’ market seller.
- Assisted with the production and distribution of large quantities of a variety of hot sauces.
- Knowledge of the fermentation process and storage & sterilization requirements.
Line Cook
Juniper & Ivy
08.2019 - 03.2021
- Worked Garde Manger station and Hot line stations at a 300+ cover restaurant while specializing in small and detail-oriented plating.
- Quickly learned new recipes and food prep techniques while keeping the utmost quality.
- Directly helped Chef De Pastry by collaborating on flavors and assisting with prep.
Education
Associate of Arts -
San Diego Culinary Institute
La Mesa, CA06-2019
High School Diploma -
Ramona High School
Ramona, CA06-2016
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
Languages
Spanish
Full Professional
Timeline
Line Cook
Animae
12.2023 - Current
Cook/Barista
Bica
12.2023 - Current
Lead AM Cook
The Fishery
06.2023 - 11.2023
Hot Sauce Prep & Farmers Market
Down To Ferment
06.2021 - 05.2022
Line Cook
Juniper & Ivy
08.2019 - 03.2021
Associate of Arts -
San Diego Culinary Institute
High School Diploma -
Ramona High School
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