Braedon DaSilva

• Served high customer volumes during special events, nights, and weekends.
• Performed closing duties, printing sales reports, setting up for upcoming shift, and taking inventory.
• Crafted special drink and cocktail menu items for seasonal offerings.

REFERENCE: Paul Labelle, (514)-688-1002

• Built relationships with customers to encourage repeat business.
• Operated cash register for cash and credit card transactions with excellent accuracy levels.
• Welcomed customers and helped determine their needs.

REFERENCE: Jennifer Jones, (514)-827-7144

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Maintained efficiency during periods of high stress and volume.

REFERENCE: Sinthu Suriyakumar (514)-566-6668