Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Brady Rose

North Sydney

Summary

Skilled Meat Cutter and Cabinet Maker with a proven track record at Sobeys, adept in knife handling and teamwork. Enhanced meat quality through expert cutting techniques and boosted sales by maintaining an appealing department. Trained employees, ensuring high standards in food safety and workplace organization. Demonstrates strong problem-solving abilities and a commitment to excellence.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Meat Cutter

Sobeys
01.2018 - Current
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
  • Performed meat inspections and checked temperature environment to maximize food safety.

Cabinet Maker

Mill Creek Kitchens
01.2019 - 07.2019
  • Installed hardware such as drawer pulls, hinges, and handles.
  • Read and interpreted design plans to understand project specifications.
  • Maintained safe and organized workspace to minimize risk of injury.
  • Blueprint design understanding

Education

High School Diploma -

Memorial High School
Sydney Mines, NS
06-2019

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Quality control
  • Workplace safety
  • Temperature monitoring
  • Management
  • Safety practices
  • Following regulations
  • Teamwork
  • Problem-solving abilities

Languages

English
Elementary

Certification

ESC-Fall protection

ESC-H2S alive

ESC-confined space EM

ESC-common safety orientation

METI-WHMIS (GHS)

Timeline

Cabinet Maker

Mill Creek Kitchens
01.2019 - 07.2019

Meat Cutter

Sobeys
01.2018 - Current

High School Diploma -

Memorial High School

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Brady Rose