Work History
Education
Websites
Timeline
Generic

Brady Plante

Toronto, Ontario,ON - Ontario

Work History

Manager

Freestyle Vapes
  • Manage the daily operations of the store and staffing schedules
  • Ordering and Receiving product, maintaining inventory counts, Maintaining all relevant inventory paperwork and entering accurate inventory data in computer system.
  • Shelving and stocking all products and merchandising products to improve sales flow.
  • Balanced registers and the safe daily, prepared bank deposits and daily report sheets. deposited cash sales to the store account.

Manager/Owner

Sweet Water River Farms
  • Oversee the day to day operation of the property
  • Key responsibilities include coordinating seasonal labor, maintaining equipment, as well as maintaining the overall health of the property

Manager

Hiawatha's Restaurant
  • Dedicated and results-driven Restaurant Manager with a proven track record of successfully overseeing all aspects of restaurant operations
  • Adept at managing staff, ensuring exceptional customer service, controlling inventory, and achieving financial targets
  • Strong leadership and organizational skills with a commitment to maintaining a clean and safe dining environment.

Manager

First Nations Medicinal
  • Managed inventory, staff, and customer service, oversaw security and financial operations, fostered vendor relations and executed marketing strategies, maintained accurate records and safety protocols, stayed informed about industry trends and products, effectively resolved operational challenges and customer issues.

Manager

Creator's Choice
  • Enforced company policies, oversaw staff compliance, managed inventory, provided exceptional customer service, controlled financial operations, built supplier relationships, executed marketing initiatives, maintained accurate records, ensured safety compliance, tracked industry trends, and adeptly resolved operational challenges and customer issues.

Manager

Pesto's Restaurant
  • Assisted head chef, managed kitchen operations, supervised culinary staff, maintained food quality, upheld kitchen hygiene, collaborated in menu development, facilitated prep and service, ensured kitchen efficiency, managed inventory, and coordinated with suppliers to maintain ingredient quality and availability.

Call Centre Manager

Topper's Pizza
  • Oversaw call center operations, managed staff, ensured excellent customer service, maintained order accuracy, optimized delivery logistics, implemented call center policies, monitored call center metrics, and facilitated training and development.

Education

Culinary Skills/Culinary Management Chef Training -

Sault College
Sault Ste Marie, Ontario

Indigenous Environmental Program - undefined

Trent University
Peterborough, Ontario

Mining Technician - undefined

Cambrian College
Sudbury, Ontario

Timeline

Manager/Owner

Sweet Water River Farms

Manager

Hiawatha's Restaurant

Manager

First Nations Medicinal

Manager

Creator's Choice

Manager

Pesto's Restaurant

Call Centre Manager

Topper's Pizza

Indigenous Environmental Program - undefined

Trent University

Mining Technician - undefined

Cambrian College

Manager

Freestyle Vapes

Culinary Skills/Culinary Management Chef Training -

Sault College
Brady Plante