Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

BRADY MERCER

York,PE

Summary

Hard-working professional with years of experience in professional settings, now looking to branch away from current industry. Proven ability to stay organized, learn quickly and work efficiently during busy times. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Hopyard
02.2024 - Current
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Head Chef/Cook

Saltwater Restaurant
10.2020 - 06.2023
  • Trained cooks and food preparation workers in cooking techniques and kitchen processes
  • Oversaw ordering of food supplies and ensured freshness of all products used in kitchen.
  • Coordinated employee schedules and developed staff teams to boost productivity.

Education

High School Diploma -

Burgeo Academy
Burgeo, NL

Skills

  • Sanitation Practices
  • Professionalism and Ethics
  • Safety Procedures
  • Problem-Solving

Certification

ServeWell Food Handler Certificate

References

References available upon request

Languages

English
Native or Bilingual

Timeline

Line Cook

Hopyard
02.2024 - Current

Head Chef/Cook

Saltwater Restaurant
10.2020 - 06.2023

High School Diploma -

Burgeo Academy

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