Brad Trister Santos
Kamloops,BC
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
7
7
years of professional experience
Work History
Line Cook
Carlos O'Bryans Neighborhood Pub
02.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Head Chef
Barcino Wine Restobar
01.2019 - 10.2020
- Managed daily kitchen operation
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Line Cook
Barcino Wine Resto Bar
10.2017 - 01.2019
- Knowledgeable in computing Food costs
- Assisting head chef for monthly inventory.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook/Griller
CHOPS CHICAGO STEAKHOUSE
04.2016 - 04.2017
- Prepared Sauces, Soups, Side dishes and Steaks
- In charged for of Hot line inventories and orders
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Cook/Grill/Prepared different cuts of steaks.
Education
Bachelor of Science - Hospitality Management, Culinary Artsand Kitchen Operations
Lyceum of The Philippines University, Manila
Manila, Philippines10.2016
Skills
- Spanish Cuisine
- Knife Works
- Making Sauces
- Making Soup
- Fish and Seafood Preparation
- Kitchen Equipment Management
- Food Storage Procedures
- Order Supplies
- Food Rotation
- Safety and Sanitation Standards
- Food Safety Standards
- Kitchen Station Setup
- Food Preparation
- Cutting Techniques
- Train Employees
- Ordering and Stocking
- Sauce Preparation
- Cooking Method Accuracy
- Crew Training
- Cleaning and Hygiene
Timeline
Line Cook
Carlos O'Bryans Neighborhood Pub
02.2022 - Current
Head Chef
Barcino Wine Restobar
01.2019 - 10.2020
Line Cook
Barcino Wine Resto Bar
10.2017 - 01.2019
Line Cook/Griller
CHOPS CHICAGO STEAKHOUSE
04.2016 - 04.2017
Bachelor of Science - Hospitality Management, Culinary Artsand Kitchen Operations
Lyceum of The Philippines University, Manila
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