Bradley Thomas- Samuelson
Halifax,NS
Summary
Proven leader in all aspects of management, adept at driving operational efficiency and maximizing profitability, notably at Best Western Plus. Skilled in vendor negotiation and staff leadership, I've successfully expanded services and enhanced guest satisfaction through innovative offerings. My approach combines strategic budget development with a keen focus on performance analysis, fostering significant growth and positive outcomes.
Overview
17
17
years of professional experience
Work History
Director of Food and Beverage / Operations Manager
Best Western Plus / Trendz Gastro Pub
2019.12 - 2024.08
- Maximized profitability with cost control measures, optimizing purchasing processes and reducing waste.
- Streamlined operations for improved efficiency, implementing new inventory management systems and staff training programs.
- Expanded catering services portfolio by identifying niche markets for growth opportunities within the local area.
- Increased overall guest satisfaction by revamping menus and introducing innovative food and beverage offerings.
- Cultivated partnerships with local vendors to source high-quality ingredients at competitive prices.
- Managed budgets effectively, tracking expenses closely and adjusting allocations as needed throughout the fiscal year.
Restaurant General Manager
Silver Birch Hotels/ Harbor City Restaurant
2018.09 - 2019.12
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
Restaurant General Manager
Boston Pizza Canada
2013.02 - 2018.01
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Correctly calculated inventory and ordered appropriate supplies.
Restaurant General Manager ( New Store Open)
Cara Foods Canada
2014.03 - 2016.02
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.
- Implemented new employee onboarding processes, providing comprehensive training that promoted retention and a strong understanding of company culture.
Personal Trainer
Good Life Fitness
2008.01 - 2012.04
- Educated clients on proper exercise techniques, reducing risk of injury during workouts.
- Motivated clients to stay on track with fitness goals with positive and friendly approach.
- Trained clients during strength training, cardio vascular exercise, and stretching.
- Assisted clients with personal fitness goals through realistic objectives.
Education
Social Media Marketing Certficate - Social Media Marketing
Hubpot Academy
Online05.2016
Bachelor of Arts - Business Administration
Memorial University of Newfoundland
St John’s, NL04.2012
Personal Training Certficate - Fitness & Nutrition
GLPTI
St. John's, NL03.2009
High School Diploma -
Gander Collegiate
Gander, NL06.2008
Skills
- Operational Efficiency
- Hospitality Management
- Cost Control
- Vendor negotiation
- Staff Leadership
- Budget Development
Languages
English
Full Professional
References
Multiple profesionl references are available upon request.
Timeline
Director of Food and Beverage / Operations Manager
Best Western Plus / Trendz Gastro Pub
2019.12 - 2024.08
Restaurant General Manager
Silver Birch Hotels/ Harbor City Restaurant
2018.09 - 2019.12
Restaurant General Manager ( New Store Open)
Cara Foods Canada
2014.03 - 2016.02
Restaurant General Manager
Boston Pizza Canada
2013.02 - 2018.01
Personal Trainer
Good Life Fitness
2008.01 - 2012.04
Social Media Marketing Certficate - Social Media Marketing
Hubpot Academy
Bachelor of Arts - Business Administration
Memorial University of Newfoundland
Personal Training Certficate - Fitness & Nutrition
GLPTI
High School Diploma -
Gander Collegiate
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