Bradley Sutton
Calgary,AB
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Line Cook
Leopolds Tavern
06.2023 - 05.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Flirty Bird
Very Good Entertainment
01.2022 - 02.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Managed inventory control, cash control and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Top Notch Bar
Very Good Entertainement
04.2021 - 12.2021
- Worked flexible hours; night, weekend, and holiday shifts.
- Replaced empty kegs and soda syrups.
- Delivered food to customers at bar and tables.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Checked ID cards and verified bar guests were of legal age.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Instituted positive kitchen atmosphere for all staffers through effective communication, consistent training and [Skill].
Famoso Neapolitan Pizzeria
Junie
11.2020 - 02.2021
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Used pizza cutter to slice pizzas according to size and customer specifications.
Richmonds Eatery and Grill
Brian Rotherlander
04.2019 - 10.2020
- Carried out day-day-day duties accurately and efficiently.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Transitioned between breakfast and lunch service.
Elbow Springs Golf Course
Jon Gielen
02.2018 - 12.2019
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared dishes for catering events or during high-volume shifts.
H&R Building Maitenance
Warren Freeborn
08.2017 - 03.2018
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
Education
High School Diploma -
Central Memorial High School
Calgary, AB2017
Skills
- Menu Planning
- Cleaning and Organization
- Quality Assurance and Control
- Safe Food Handling Procedures
- High-Volume Environments
- Inventory Management
- Garnishing and Plating
- Order Delivery Practices
Timeline
Line Cook
Leopolds Tavern
06.2023 - 05.2024
Flirty Bird
Very Good Entertainment
01.2022 - 02.2023
Top Notch Bar
Very Good Entertainement
04.2021 - 12.2021
Famoso Neapolitan Pizzeria
Junie
11.2020 - 02.2021
Richmonds Eatery and Grill
Brian Rotherlander
04.2019 - 10.2020
Elbow Springs Golf Course
Jon Gielen
02.2018 - 12.2019
H&R Building Maitenance
Warren Freeborn
08.2017 - 03.2018
High School Diploma -
Central Memorial High School
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