Reliable, professional and skilled in cleaning dishes, pots, and pans quickly and efficiently. Knowledgeable in various kitchen equipment and tools, as well as food preparation techniques. Demonstrates strong organizational skills, attention to detail, and commitment to customer satisfaction.
Luke Cosgrove Office: 250 490 2349
Executive Chef Cell: 250 809 1086
SOEC // PTCC
Penticton B.C.
Kelly Jones Cell: 250 488 1030
Retired Elementary School Principal (30 years) Cell: 250 490 7221
Penticton B.C.