Bradley Olszewski
Drumheller,AB
Summary
Hardworking and enthusiastic Cook/kitchen hand trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Punctual and looking to settle with my family here in Drumheller while helping out in the hospitality industry.
Overview
2
2
years of professional experience
Work History
Line-cook
Beltliner Restaurant
05.2021 - 01.2023
- Prepared grilled items such as chicken breasts for club sandwiches, burgers, and hamburgers.
- Executed working on the fryers for hashbrowns and fries. Changed the fryers weekly.
- Grilled cooking, made eggs to order, put on flat top.
- Called the lines both sides in the middle, garnished and finished the plates.
- Did dishwashing, cleaning and sanitary work station; did any preps needed to be done.
Cook
Tipperary's Pub
09.2021 - 03.2022
- Set up wing night on busy days of the week
- Cooked to order meals on the menu
- Prep, portioning, flipped inserts,
- Dishwashing, sweeping, and closing the restaurant
Education
Highschool -
PCVS
Peterborough, ONSkills
- Cutting Techniques
- Cleaning and Organization
- Safe Food Handling Procedures
- New Hire Training
- Garnishing and Plating
- Sandwich Preparation
- Attentive to Detail
- Food Rotation of product
- Grill and fryer experience
- Kitchen closer
Timeline
Cook
Tipperary's Pub
09.2021 - 03.2022
Line-cook
Beltliner Restaurant
05.2021 - 01.2023
Highschool -
PCVS