Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Bradley Brown

Rossland,BC

Summary

Aspiring Carpenter helper aiming to transition into CNC and mass timber design roles in future endeavors

Overview

21
21
years of professional experience
3
3
Certifications

Work History

Head Brewer

Tailout Brewing CO
Trail, British Columbia
06.2023 - Current
  • Supervised daily brewing operations, ensuring adherence to schedules and quality control standards.
  • Developed innovative beer recipes through collaborative efforts with the brewing team.
  • Trained and mentored junior brewers on advanced techniques and equipment usage.
  • Organized inventory for raw materials and finished products, ensuring optimal stock levels.
  • Conducted regular equipment maintenance to guarantee performance reliability.
  • Reviewed laboratory reports on yeast viability before pitching into wort tanks.
  • Adhered to manufacturing practices and standard procedures for consistent product quality.
  • Analyzed operational data to identify improvement opportunities.

Assistant Brewer/General Manager of Operations

Rossland Beer Co
Rossland, British Columbia
09.2013 - 06.2023
  • Optimized brewing operations by monitoring equipment and maintaining high-quality standards.
  • Participated in creating new beer recipes by assisting in ingredient selection.
  • Kept fermentation processes under control to guarantee peak brewing environments.
  • Carried out routine maintenance on machinery to minimize interruptions.
  • Educated new team members about brewing techniques and critical safety measures.
  • Supervised inventory management of key materials like hops to support brewing schedules.
  • Conducted sensory tests on completed beers for quality assurance.
  • Facilitated quick resolutions for customer concerns, enhancing client relations.

Skilled Laborer

DJM Contracting
Rossland, British Columbia
01.2010 - 09.2013
  • Assisted in site preparation and cleanup for various construction tasks.
  • Maintained tools and equipment to ensure optimal working condition.
  • Followed safety protocols to minimize hazards on job sites.
  • Operated power tools and equipment to complete assigned tasks.
  • Assisted in loading and unloading trucks with necessary materials for projects.
  • Cleaned up debris from construction sites after work was completed each day.
  • Measured, cut and bent metal pieces using hand tools or machinery.
  • Installed insulation, drywall, roofing material, siding or other building materials as directed by supervisor.
  • Used various types of power saws to cut wood beams into desired shapes and sizes.
  • Set up equipment to maintain worksite productivity.
  • Constructed concrete forms for pouring foundations or walls.
  • Operated trucks to transport items to and from specified destinations.
  • Filled trenches and holes using shovels and compactors to job site specifications.
  • Signaled construction equipment operators to facilitate alignment, movement and adjustment of machinery.
  • Removed old paint from surfaces using a variety of methods including sanding, scraping and chemical solutions.
  • Performed demanding physical work over extended periods and modeled positive attitude.
  • Gained independent working skills and guided and mentored less experienced team members.
  • Displayed high standards for quality workmanship and routinely double-checked work.
  • Demonstrated best safety practices working at heights and lifting various objects.

Restaurant Owner

Grind Coffee House
Rossland, British Columbia
01.2005 - 01.2010
  • Managed daily operations in fast-paced coffee house environment, ensuring efficiency and quality.
  • Oversaw recruitment, training, and performance evaluations to build a skilled workforce.
  • Developed strong supplier relationships for sourcing high-quality materials consistently.
  • Created seasonal menus featuring local ingredients to enhance customer experience.
  • Ensured compliance with health and safety regulations across all operational areas.
  • Controlled cash flow by budgeting expenses, managing timely bill payments, and monitoring accounts receivable.
  • Maintained cleanliness and sanitation standards across foodservice and preparation areas.
  • Trained staff in food preparation, money handling, and cleaning protocols to optimize operations.

Education

High School Diploma -

Westlane Secondary
Niagara Falls, ON
06-1989

Skills

  • Brewing operations
  • Recipe development
  • Quality assurance
  • Equipment maintenance
  • Inventory management
  • Customer relations

Certification

Confined Space Entry/Monitior

Timeline

Head Brewer

Tailout Brewing CO
06.2023 - Current

Assistant Brewer/General Manager of Operations

Rossland Beer Co
09.2013 - 06.2023

Skilled Laborer

DJM Contracting
01.2010 - 09.2013

Restaurant Owner

Grind Coffee House
01.2005 - 01.2010

High School Diploma -

Westlane Secondary
Bradley Brown