Brad Sonnett
Murrieta
Overview
13
13
years of professional experience
Work History
Wine Pourer
Southcoast Winery
03.2021 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Bartender
Main Street Kitchen and Tap
03.2023 - 09.2025
- Ensuring all guests are greeted at a timely manner
- Providing excellent customer service
- Adhered to state laws regarding alcoholic beverage service.
- Train new hires to perform cross-training exercises with experienced workers
Bartender
Red Robin
02.2013 - 07.2021
- Maintained a consistent, regular attendance record.
- Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
- Create drink specials
- Provide efficient customer service.
Server
The Cheesecake Factory
09.2018 - 11.2019
- Performing to a high standard of service and menu knowledge
- Served each guest courteously, quickly and efficiently.
- Consistently used suggestive selling techniques.
Education
Associate's degree - Communications
Palomar College
San Marcos, CA11.2017
Skills
- Marketing
- Customer service experience
- Cocktail preparation skills
- Wine Knowledge
Timeline
Bartender
Main Street Kitchen and Tap
03.2023 - 09.2025
Wine Pourer
Southcoast Winery
03.2021 - Current
Server
The Cheesecake Factory
09.2018 - 11.2019
Bartender
Red Robin
02.2013 - 07.2021
Associate's degree - Communications
Palomar College