Overview
Work History
Education
Skills
Timeline
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Brad Sonnett

Murrieta

Overview

13
13
years of professional experience

Work History

Wine Pourer

Southcoast Winery
03.2021 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Bartender

Main Street Kitchen and Tap
03.2023 - 09.2025
  • Ensuring all guests are greeted at a timely manner
  • Providing excellent customer service
  • Adhered to state laws regarding alcoholic beverage service.
  • Train new hires to perform cross-training exercises with experienced workers

Bartender

Red Robin
02.2013 - 07.2021
  • Maintained a consistent, regular attendance record.
  • Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
  • Create drink specials
  • Provide efficient customer service.

Server

The Cheesecake Factory
09.2018 - 11.2019
  • Performing to a high standard of service and menu knowledge
  • Served each guest courteously, quickly and efficiently.
  • Consistently used suggestive selling techniques.

Education

Associate's degree - Communications

Palomar College
San Marcos, CA
11.2017

Skills

  • Marketing
  • Customer service experience
  • Cocktail preparation skills
  • Wine Knowledge

Timeline

Bartender

Main Street Kitchen and Tap
03.2023 - 09.2025

Wine Pourer

Southcoast Winery
03.2021 - Current

Server

The Cheesecake Factory
09.2018 - 11.2019

Bartender

Red Robin
02.2013 - 07.2021

Associate's degree - Communications

Palomar College

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Brad Sonnett