Brad Oh
Thornhill,CA
Summary
Detail-oriented team player with strong organizational skills. Proven ability to effectively manage multiple projects simultaneously while maintaining a high degree of accuracy. Adept at prioritizing tasks and meeting deadlines in fast-paced environments. Committed to delivering exceptional results and collaborating with colleagues to achieve shared goals.
Overview
7
7
years of professional experience
Work History
Jr. Sous Chef
La Banane
11.2022 - Current
- Butchered fish and meat in a proper and efficient way
- Cooked various seafoods in a timely efficient way on the raw bar
- Made veal, chicken, and duck jus maintaining high quality all the time
- Played a key role in dinner service on the hotline and understood how to organize orders in efficient timing.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Line Cook
Eagles Nest Golf Club
04.2022 - 11.2022
- Cooked various appetizers seasonally
- Ordered and managed food materials for stations
- Cooked and served large quantities of food for banquets every week.
Line Cook
Stonefire Bar & Grill
10.2017 - 04.2020
- Being in charge of salad, veggie, and pizza station
- Making dressing, pizza dough, and desserts.
Education
George Brown Cook Apprentice Program
Skills
- Safe handling
- Sanitation Practices
- Cooking techniques
- Knife Skills
- Detail Oriented
- Quality controls
- Sauce preparation
Languages
English
Korean
Timeline
Jr. Sous Chef
La Banane
11.2022 - Current
Line Cook
Eagles Nest Golf Club
04.2022 - 11.2022
Line Cook
Stonefire Bar & Grill
10.2017 - 04.2020
George Brown Cook Apprentice Program
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