Brad Oh
Thornhill,CA
Summary
Detail-oriented team player with strong organizational skills. Proven ability to effectively manage multiple projects simultaneously while maintaining a high degree of accuracy. Adept at prioritizing tasks and meeting deadlines in fast-paced environments. Committed to delivering exceptional results and collaborating with colleagues to achieve shared goals.
Overview
7
7
years of professional experience
Work History
Jr. Sous Chef
La Banane
227 Ossington Ave, Toronto, ON M6J 2Z8
11.2022 - Current
- Butchered fish and meat in a proper and efficient way
- Cooked various seafoods in a timely efficient way on the raw bar
- Made veal, chicken, and duck jus maintaining high quality all the time
- Played a key role in dinner service on the hotline and understood how to organize orders in efficient timing.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Line Cook
Eagles Nest Golf Club
10000 Dufferin St, Maple, ON L6A 1S3
04.2022 - 11.2022
- Cooked various appetizers seasonally
- Ordered and managed food materials for stations
- Cooked and served large quantities of food for banquets every week.
Line Cook
Stonefire Bar & Grill
8700 Bathurst St, Thornhill, ON L4J 9J8
10.2017 - 04.2020
- Being in charge of salad, veggie, and pizza station
- Making dressing, pizza dough, and desserts.
Education
George Brown Cook Apprentice Program
Skills
- Safe handling
- Sanitation Practices
- Cooking techniques
- Knife Skills
- Detail Oriented
- Quality controls
- Sauce preparation
Languages
English
Korean
Timeline
Jr. Sous Chef
La Banane
11.2022 - Current
Line Cook
Eagles Nest Golf Club
04.2022 - 11.2022
Line Cook
Stonefire Bar & Grill
10.2017 - 04.2020
George Brown Cook Apprentice Program