BRAD NELSON

• Developed and implemented efficient cultivation processes for high-quality mushroom production.
• Managed daily operations, ensuring optimal resource allocation and workflow efficiency.
• Trained and mentored staff on best practices in mushroom farming techniques and safety protocols.
• Established partnerships with local restaurants to expand market reach and enhance sales opportunities.

· Founded and manage Ti-Tou Mushrooms (2024), a specialty mushroom cultivation venture located in La Croix, Laborie.

· Oversee the full-time operation of a diverse agricultural estate, producing high-demand crops including cantaloupe, okra, bell peppers, and cucumbers.

· Source and sell new, improved vegetable seed stock to local growers, demonstrating expertise in crop viability.

· Implement and optimize innovative agricultural and water management techniques to increase yield and sustainability.

· Managed a successful rabbity, overseeing all aspects from rearing and slaughter to wholesale sales, building a strong foundation in animal husbandry and business management. (1999-2010)

• Supervised daily operations to ensure efficient service delivery and customer satisfaction.
• Trained and mentored staff on operational procedures and safety protocols.
• Implemented inventory management systems to optimize stock levels and reduce waste.
• Developed employee schedules to maintain adequate staffing during peak hours.