Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Manager

BRAD KORMISH

Prince Albert,SK

Summary

Dynamic leader with proven expertise in bartending and team supervision, notably at MCNALLY'S HIGHRUN CLUB. Excelled in enhancing customer engagement and maintaining high sanitation standards. Skilled in drink presentation and customer service, consistently exceeding guest expectations. Trained and motivated teams, significantly improving operational efficiency and customer satisfaction.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Bartender Supervisor

MCNALLY'S HIGHRUN CLUB
02.2015 - 04.2022
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Provided exceptional customer service, anticipating guests'' needs and exceeding their expectations consistently.

Head Bartender & Supervisor

BORDERLINE SPORTS BAR & GRILL
03.2008 - 01.2015
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Closed out cash register and prepared cashier report at close of business.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Expeditor/Server/Bartender

Montana's BBQ & Bar
10.2000 - 09.2006
  • Optimized resource allocation, ensuring that critical projects received priority attention.
  • Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
  • Solved critical delays in shipment, negotiating solutions that minimized impact on production.
  • Trained new staff on expediting procedures, raising overall competency of team.

Education

GED -

North Kamloops Secondary School
Kamloops, BC
06-1999

Skills

  • Workplace safety
  • Sanitation standards
  • Team motivation
  • Customer engagement
  • Alcohol awareness
  • Complaint handling
  • POS system operation
  • Drink presentation
  • Bartending expertise
  • Highly reliable

Accomplishments

  • Resolved product issue through consumer testing.
  • Supervised team of 22 staff members.
  • Reduced labor costs 15% by reworking schedules.

Certification

  • Alcohol Seller/Server Certification - Various state-approved programs.
  • Hazard Analysis Critical Control Point (HACCP) Certification - International HACCP Alliance.
  • Workplace Conflict Resolution Certificate – Mediators Without Borders or similar institutions.

Interests

  • Gardening
  • Learning new cooking techniques and expanding my culinary skills
  • Strategy Games
  • Cooking
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • I participate in low-impact exercises to strengthen core muscles
  • Watching Movies and TV Shows
  • I like looking at the stars and learning about constellations
  • Outdoor Recreation
  • Backpacking and Hiking
  • Music
  • I like working with my hands and fixing things
  • Martial Arts
  • Rock Climbing
  • Camping
  • I enjoy cooking for friends and family gatherings

Timeline

Bartender Supervisor

MCNALLY'S HIGHRUN CLUB
02.2015 - 04.2022

Head Bartender & Supervisor

BORDERLINE SPORTS BAR & GRILL
03.2008 - 01.2015

Expeditor/Server/Bartender

Montana's BBQ & Bar
10.2000 - 09.2006

GED -

North Kamloops Secondary School

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BRAD KORMISH