Jose Brando De Lemos
Burnaby,BC
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
Work History
Pasteurizer
Scardillo cheese
Burnaby, BC
09.2023 - Current
- Performed tasks under health and safety guidelines to provide food safety
- Played integral role in implementing HACCP food safety program
- Report any food safety and food quality related issues to management immediately
- Follow recipes and instructions from in-process and process formulas to assure food safety and product quality
- Monitor compounding equipment and perform troubleshoot, while following policies and procedures regarding equipment, components, and finished goods
- Lock out tag out equipment and ability to troubleshoot and resolve problems with limited help from maintenance
- Maintain state and federal safety standards such as GMP s, PPE s, and Lockout/Tag out
- Maintain a clean and safe environment while observing all PPE standards and precaution
- Use, maintain and care of personal protective equipment (PPE)
- Required to use proper PPE when needed
- Operated and maintained HTST and all other equipment within pasteurizing/batch environment Prepared all paperwork reviewing for completeness and accuracy
- Operated and maintained HTST pasteurization and homogenization machinery
- Run and maintain all HTST and Fillers within the dairy plant, with quality and safety being the major concern
- Maintain time/temp logs for HTST press systems, conduct fat and solids tests on all finished product
- Measured sanitizing chemicals, heating up temperature to operate CIP mode silos, production lines cylinders, and flavor tanks
- Performed my own CIP for my Silos, Ultra Filtration System,Clarifier, Separator and Fine Saver
- Maintained a clean work area following housekeeping and GMP guidelines
- Weighted out raw materials, batched materials for manufacture, kept accurate batch records, worked on production lines, helped maintenance
- Removed clogs, defects, and impurities from machines, tanks, conveyors, screens, and other processing equipment.
Cip/Sanitation
Scardillo cheese
Burnaby, BC
05.2022 - Current
- Clean and rinse drains in assigned areas
- Clean, rinse, and sanitize all tools and utensils
- Remove all excess water, grease, and other material as required
- Clean and sanitize kitchens, patios, tables, food trays, hallways, and public restrooms to meet all health and safety standards
- Good communication skills
- Exposure to cleaning chemicals, dust and heat
- Handle and properly use cleaning chemicals and equipment per manufacturer's instructions
- Use proper Lock-out / Tag-out procedures
- Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, safety harness, and uniform)
- Move up to 50 lbs
- Clean and sanitize production equipment and areas in a timely manner
- Assemble/disassemble equipment as required
- Rinse and clean all conveyors, rollers, hoppers, etc with high pressure hoses.
Machine Operator
The Very Good Food Company
Burnaby, BC
08.2021 - 03.2022
- Designs and adjusts equipment controls to set cutting speeds, depths, and feed rates according to work specifications
- Checks the progress of the machining process and makes all necessary adjustments when it is underperforming
- Maintains and troubleshoots machines before and after the procedure
- Monitors the quality of bits and replaces them when worn out
- Recalibrates the machine when a new series of cuts are ordered
- Confirmed settings by checking measurements of positions and first-run part
- Checked sample workpieces to ensure they meet international standards.
Line Cook/dishwasher
BIN 101 wine & tapas bar
White Rock, BC
09.2018 - 09.2020
- Food Presentation
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
- Food rotation
- Ingredients Measuring
- Sanitization
- Moved items from main storage areas to easily accessible small fridge
- Food safety
- Kept kitchen areas neat and clean by removing trash and organizing supplies
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Teamwork garnishing
- Interactive Communication Skills
- Stocking and Replenishing
- Instructed new staff in proper food preparation, storage, use of kitchen
- Dishwasher Operation.
Merchandiser
Bianca Amor's Liquidation Supercenter
Surrey, BC
06.2016 - 08.2016
- Interior and exterior displays
- Updated pricing and signage to complete product displays and educate
- Stocking and replenishing
- Arranged consistent shelves, bins and racks at Number locations by following
- Inspected merchandise for quality and arranged proper display location on.
Education
Diploma -
Guildford Park Secondary School
06.2019
Skills
- Food Safety
- Food Preparation
- Kitchen Experience
- Meal Preparation
- Food Handling
- Merchandising
- Busser
- Inventory Control
- Packaging
- Machine operating
- Sanitation
- Machine learning
- Pasteurizing
Languages
English
Native or Bilingual
Tagalog
Native or Bilingual
Timeline
Pasteurizer
Scardillo cheese
09.2023 - Current
Cip/Sanitation
Scardillo cheese
05.2022 - Current
Machine Operator
The Very Good Food Company
08.2021 - 03.2022
Line Cook/dishwasher
BIN 101 wine & tapas bar
09.2018 - 09.2020
Merchandiser
Bianca Amor's Liquidation Supercenter
06.2016 - 08.2016
Diploma -
Guildford Park Secondary School