Summary
Overview
Work History
Education
Skills
References
Timeline

Boye Ladd J Poucette

Rocky Mountain House,AB

Summary

I thrive in a fast-paced, diverse environment, one that provides an opportunity to rise to the challenge of meeting multiple priorities, deadlines and challenging workloads. My passion for delivering excellent service combined with my organizational skills will enable me to be a great asset to the existing team and the goals of the business. I am excited to be able to apply for a position within the business. I will make the best and most positive use of my abilities, talents and experience gained.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

24
24
years of professional experience
4
4
years of post-secondary education

Work History

Gray eagle casino
Calgary, AB
12.2022 - 08.2024
  • Company Overview: Massive building with 4 restaurants with the capacity of 130 chefs and cooks
  • Massive building with 4 restaurants with the capacity of 130 chefs and cooks

Line cook

holiday inn and suites
Canmore, AB
08.2021 - 12.2022
  • Morning breakfast cook buffet

Cook and front counter service

Mad dog café
Canmore, AB
11.2021 - 11.2022
  • Specialized in Indian food

Line cook

The rose and crown
Canmore, AB
09.2019 - 02.2022
  • First year spent learning the stations and last two years calling line. Night supervisor

Line cook

Hogs Heaa
Canmore, AB
08.2018 - 12.2019
  • Duties: Did both morning and night shifts Breakfast, lunch, and dinner.

Day time supervisor

Boston Pizza
Canmore, AB
06.2015 - 08.2019
  • Duties: Opening line and prep also worked the night shift for two years then got promoted to morning prep. Morning supervisor

Morning cook

Chez Francois
Canmore, AB
10.2018 - 06.2019
  • Duties: Opening kitchen and breakfast and lunch service.

Line cook

Stoney Nakoda Casino Resort & Spa
Morley, AB
05.2011 - 08.2011
  • Duties: plated menu service, and closing the line down and cleaning!

Stone mason

DL Art World Construction
Canmore, AB
04.2010 - 05.2011
  • Duties: I labor for two months making cement from a wheelbarrow, eventually made my way to cutting, crafting and laying stone down.

Line cook/breakfast cook

The Wood restaurant and lounge
Canmore, AB
04.2008 - 05.2010
  • Duties: I stated in the dish pit for a month then was moved to salad and then I was moved to line cook dinner service and closing the first year I was under chef Andrew Tutt and the second year chef Scott Wild took over and moved me to breakfast.

Front counter customer service

Railway Deli restaurant, delicatessen and catering
Canmore, AB
11.2007 - 04.2008
  • Duties: the first two months I worked the night closing and then I was moved to breakfast and deli service under both chef Harry and Rollen Griesser.

Prep chef and buffet

Nakoda Lodge & Conference Center
Morley, AB
01.2005 - 11.2007
  • Duties: excellent in buffet service, serving a max of 300 guest on a weekend bases. Sunday brunch, weddings and conferences.

Second year apprentice mechanic

Erol's Automotive
Cochrane, AB
11.2003 - 09.2004
  • Duties: servicing vehicles and extensive engine, transmission, tire, brake and muffler Change.

Janitor

Esso gas station
Calgary, AB
01.1996 - 06.1996
  • Duties: was an after school job that paid me cash daily. Cleaning and empty oil tanks

Education

Food Sanitation And Hygiene - Food safety certificate

Grey Eagle Casino , Calgary, AB
02.2024 - 12.2024

Mechanics - Technology Education

SAIT, Calgary, AB
02.2005 - 06.2008

SAIT -

southern Alberta institute of technology

high school diploma -

Morley community, Morley, AB

Skills

  • Food preparation
  • Station management
  • Kitchen safety
  • Recipe execution
  • Cooking techniques
  • Inventory management
  • Menu planning
  • Time management
  • Quality control
  • Team collaboration
  • Effective communication
  • Problem solving
  • Adaptability in service
  • Attention to detail
  • Customer service
  • Problem-solving
  • Knife skills
  • Ingredient preparation
  • Following cooking methods
  • Kitchen sanitation
  • Equipment maintenance
  • Portion control
  • Ingredient stocking
  • Recipe adherence
  • Crew training
  • Allergen awareness
  • Kitchen organization
  • Ingredient substitution
  • Recipe creation
  • Menu item memorization
  • Ordering and stocking
  • Appetizer preparation
  • Sauce making
  • Cutting and slicing techniques
  • Soup preparation
  • Prep work
  • Food safety standards
  • Workstation cleanliness
  • Ingredient inspection
  • Roasting techniques
  • Quality assurance and control
  • Garnishing
  • Food plating
  • Food storage
  • Food safety
  • Grilling techniques
  • Workload management
  • Entree preparation
  • Food presentation talent
  • Line management
  • Grill operation
  • Stock rotation
  • Professional attitude
  • Reliable and trustworthy
  • Active listener
  • Server communication
  • Highly motivated
  • Team coordination
  • Contamination control

References

Chef Andrew Weibe 587 433 2317

Timeline

Grey Eagle Casino - Food Sanitation And Hygiene, Food safety certificate
02.2024 - 12.2024
- Gray eagle casino
12.2022 - 08.2024
Cook and front counter service - Mad dog café
11.2021 - 11.2022
Line cook - holiday inn and suites
08.2021 - 12.2022
Line cook - The rose and crown
09.2019 - 02.2022
Morning cook - Chez Francois
10.2018 - 06.2019
Line cook - Hogs Heaa
08.2018 - 12.2019
Day time supervisor - Boston Pizza
06.2015 - 08.2019
Line cook - Stoney Nakoda Casino Resort & Spa
05.2011 - 08.2011
Stone mason - DL Art World Construction
04.2010 - 05.2011
Line cook/breakfast cook - The Wood restaurant and lounge
04.2008 - 05.2010
Front counter customer service - Railway Deli restaurant, delicatessen and catering
11.2007 - 04.2008
SAIT - Mechanics, Technology Education
02.2005 - 06.2008
Prep chef and buffet - Nakoda Lodge & Conference Center
01.2005 - 11.2007
Second year apprentice mechanic - Erol's Automotive
11.2003 - 09.2004
Janitor - Esso gas station
01.1996 - 06.1996
southern Alberta institute of technology - SAIT,
Morley community - high school diploma,

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Boye Ladd J Poucette