Boyang Duan
North Bay,ON
Summary
Culinary student with 3 months of internship experience and training in food preparation, basic pastry techniques, knife skills, cooking and kitchen hygiene. Able to follow instructions in English and work effectively in a team environment. Seeking entry level kitchen helper/prep cook baker's assistant position to apply acquired skills and gain hands on experience in a professional kitchen in Canada.
Overview
1
1
Certification
Work History
Cook, Runner
100 Elements
01.2025 - Current
- I'm doing an internship here
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Assisted with bussing tables and cleaning up spills.
- Assisted wait staff with timely food delivery.
- Enter the order into the computer.
Education
No Degree - Culinary Management
Canadore College
North Bay, ON04-2026
Certificate - General Art And Science
Canadore College
North Bay, ON08-2024
Skills
- Cooking
- Food preparation
- Cleaning and organization
- Food handling
- Basic Knife skills
- Food plating and presentation
- Garnishing techniques
- Pastry making
- Food delivery
Languages
Chinese (Mandarin)
Native or Bilingual
English
Limited Working
French
Elementary
Certification
Smart Serve Certificate
Food Handler Certificate
Timeline
Cook, Runner
100 Elements
01.2025 - Current
No Degree - Culinary Management
Canadore College
Certificate - General Art And Science
Canadore College
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