Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

HASSAN BOUZIDI

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook

Hardisty Seniors Community
01.2024 - Current


  • Produce all food requirements by adhering to standard food preparation techniques and records quality assurance information;
  • preparation, pre-preparation, cooking a wide variety of menu items for patient/resident meals, cafeteria, and catering.

Line Cook

BOSTON PIZZA
09.2023 - 10.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Second Cook

Wonwon Lodge Camps/Catering
03.2023 - 07.2023
  • Food Preparation: Assist in preparing and cooking a variety of dishes following recipes and established standards to maintain consistency and quality.
  • Cooking Techniques: Gain proficiency in various cooking techniques, such as sautéing, grilling, baking, and frying.

Cook

Sun Sushi Japanese Restaurant
01.2022 - 03.2023
  • Prepare, pre-cook and/or cook food products as directed.
  • Clean kitchen equipment after use according to health and safety policies and procedures.


Line Cook

BOSTON PIZZA
09.2022 - 12.2022


  • Set up and performed initial prep work for soups, sauces and salads.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Line Cook /Prep Cook

ORIGINAL JOE'S RESTAURANT
01.2020 - 08.2022
  • Cooking techniques: such as baking, frying, grilling, roasting, sautéing, etc.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

THE CANADIAN BREWHOUSE & GRILL
11.2017 - 12.2019
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Cooking techniques: such as baking, frying, grilling, roasting, sautéing, etc

Education

TRAINING CERTIFICATE - Kitchen

Specialized Institute of Hotel And Restaurant
AGADIR MOROCCO
06.2009

No Degree - Science

LYCEE YOUSSEF BEN TACHFINE
AGADIR MOROCCO
07.2006

Skills

  • Cutting and slicing techniques
  • Food storage
  • Equipment cleaning and maintenance
  • Food presentation
  • Staff training
  • Hot and cold food preparation
  • Customer Service

Certification

  • Trade certificate challenge professional cook
  • WHMIS 2015 With GHS
  • Food Safety Certification
  • Intermediate first Aid & CPR level C
  • TDG certificate
  • Driver License class 4
  • Common Safety Orientation
  • CSTS-2020 Fundamentals

Languages

English
Professional Working
French
Professional Working

Timeline

Cook

Hardisty Seniors Community
01.2024 - Current

Line Cook

BOSTON PIZZA
09.2023 - 10.2023

Second Cook

Wonwon Lodge Camps/Catering
03.2023 - 07.2023

Line Cook

BOSTON PIZZA
09.2022 - 12.2022

Cook

Sun Sushi Japanese Restaurant
01.2022 - 03.2023

Line Cook /Prep Cook

ORIGINAL JOE'S RESTAURANT
01.2020 - 08.2022

Line Cook

THE CANADIAN BREWHOUSE & GRILL
11.2017 - 12.2019

TRAINING CERTIFICATE - Kitchen

Specialized Institute of Hotel And Restaurant

No Degree - Science

LYCEE YOUSSEF BEN TACHFINE

Similar Profiles

CREATE PROFILE
HASSAN BOUZIDI