Dynamic Restaurant General Manager with a proven track record at Shanab Restaurant, excelling in operations management and cost control. Expert in inventory management and fostering a collaborative team environment, significantly reducing employee turnover. Committed to food safety and health code compliance, ensuring exceptional service standards and operational efficiency.
Upbeat and results-driven, combining thorough understanding of customer service excellence with strong leadership and organizational skills. Adept at managing operations and staff to streamline processes and enhance guest satisfaction. Dedicated to driving revenue growth and fostering positive dining experience.