Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Boniface Adane

Winnipeg,MB

Summary

Dedicated hospitality professional with experience at Microtel Inn and Suites, excelling in cleanliness standards and guest satisfaction. Demonstrated expertise in food safety and efficient multitasking, ensuring a pristine dining environment and memorable guest experiences. Proven ability to maintain high sanitation practices while fostering positive guest relations.

Offering can-do attitude and genuine interest in creating positive dining experience for guests. Brings understanding of food handling and safety regulations, coupled with knack for organization and time management. Ready to use and develop communication and customer service skills in [Desired Position] role.

Friendly and reliable with positive attitude and natural ability to create welcoming environment. Understanding of food safety standards and adept at preparing and presenting breakfast items. Committed to ensuring guests have pleasant and satisfying start to their day.

Hospitality professional well-versed in delivering high-quality breakfast service and maintaining welcoming environment. Known for reliability and adaptability to changing needs, ensuring smooth operations. Proven skills in guest relations and teamwork contribute to consistently positive outcomes.

Professional hospitality worker with strong background in delivering high-quality guest experiences. Skilled in maintaining cleanliness, managing food service, and ensuring guest satisfaction. Focused on team collaboration and adaptability to meet changing needs. Reliable, dependable, and results-driven with positive attitude and excellent communication skills.

Overview

2
2
years of professional experience

Work History

Breakfast Attendant

Microtel Inn and Suits
10.2023 - 06.2025
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
  • Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
  • Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
  • Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.

Housekeeper

Microtel Inn&suites by Wyndham
10.2023 - 06.2025
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

Education

Bachelor of Arts - Hospitality Administration And Management

University of Cape Coast
Ghana Wa
08-2017

Skills

  • Cleanliness standards
  • Efficient multitasking
  • Sanitation practices
  • Stocking
  • Food safety knowledge
  • Guest satisfaction
  • Guest relations
  • Breakfast set up
  • Cleaning
  • Customer service
  • Attention to detail

Languages

English
Full Professional

Timeline

Breakfast Attendant

Microtel Inn and Suits
10.2023 - 06.2025

Housekeeper

Microtel Inn&suites by Wyndham
10.2023 - 06.2025

Bachelor of Arts - Hospitality Administration And Management

University of Cape Coast
Boniface Adane