BONAL COELHO
Vasai,India
Summary
Versatile Production Supervisor knowledgeable about equipment operation, quality standards and safety hazards. Versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime. Decisive Production Supervisor exceptionally skilled at identifying measures to improve production methods and equipment performance. Consistently achieved inventory goals and maintained minimal downtime for production lines.
Overview
16
16
years of professional experience
Work History
PRODUCTION SUPERVISOR
STELLAR ABRASIVE PVT LTD
2021.01 - Current
- Resolved issues quickly to maintain productivity goals.
- Established clear priorities and production quality standards.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Managed team of 28 production associates, overseeing productive production processes and meeting all deadlines.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
- Optimized workflow through effective resource allocation and scheduling adjustments.
- Maintained accurate documentation of production data, enabling informed decision-making for process improvements.
CHIEF STEWARD
ARAMARK GULF LIMITED (OFFSHORE CATERING)
2014.05 - 2021.06
- Spearheaded initiatives aimed at improving employee morale, resulting in improved staff retention rates over time.
- Achieved consistency in service excellence through regular reviews of staff performance and provision of constructive feedback.
BUFFET ATTENDENT
TUI CRUISES ON VESSEL MEIN SCHIFF 2
2012.02 - 2012.11
- Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
- Cooked and served made-to-order omelets, french toast and pancakes.
- Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
- Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
- Improved guest comfort and satisfaction through personalized service and support.
- Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
- Expedited service times by efficiently arranging food items on the buffet line for easy access.
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
BUFFET ATTENDENT
TUI CRUISES ON VESSEL MEIN SHIFF 2
2011.03 - 2011.11
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
- Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
- Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
- Cooked and served made-to-order omelets, french toast and pancakes.
- Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
- Improved guest comfort and satisfaction through personalized service and support.
- Expedited service times by efficiently arranging food items on the buffet line for easy access.
Food and Beverage Attendant
Taj Sat's Air Catering Mumbai
2008.09 - 2011.02
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
- Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
Education
No Degree - IN FLIGHT SERVICES AND SAFETY TRANNING
Frank Finn Institute of Airhostess Training Management Mumbai
MUMBAI INDIA06.2008
GED -
I.H.M. Mumbai
MUMBAI INDIA06.2007
High School Diploma -
ST. THOMAS BAPTISTE JUNIOUR COLLAGE
INDIA MUMBAI01.2006
GED -
ST ANTHONYS CONVENT HIGH SCHOOL
INDIA MUMBAI01.2004
Skills
- Good Communication skills
- Good Computer knowledge
- Quality Control
- Continuous Improvement
- Production Management
- Training and mentoring
- Production targets
- Health and safety compliance
- Staff Management
- Schedule Management
- Worker Training
- Assembly and production
- Production Planning
- Process Improvement
- Equipment monitoring
- Production and processing
- Quality Assurance
- Waste Reduction
Languages
English, Marathi, Hindi
English
Full Professional
Personal Information
- Passport Number: P9266596
- Passport Date Of Issue: 10/03/2017
- Passport Place Of Issue: Thane (India)
- Passport Expiry Date: 09/03/2027
- Date of Birth: 24/12/1988
- Nationality: Indian
- Marital Status: MARRIED
Timeline
PRODUCTION SUPERVISOR
STELLAR ABRASIVE PVT LTD
2021.01 - Current
CHIEF STEWARD
ARAMARK GULF LIMITED (OFFSHORE CATERING)
2014.05 - 2021.06
BUFFET ATTENDENT
TUI CRUISES ON VESSEL MEIN SCHIFF 2
2012.02 - 2012.11
BUFFET ATTENDENT
TUI CRUISES ON VESSEL MEIN SHIFF 2
2011.03 - 2011.11
Food and Beverage Attendant
Taj Sat's Air Catering Mumbai
2008.09 - 2011.02
No Degree - IN FLIGHT SERVICES AND SAFETY TRANNING
Frank Finn Institute of Airhostess Training Management Mumbai
GED -
I.H.M. Mumbai
High School Diploma -
ST. THOMAS BAPTISTE JUNIOUR COLLAGE
GED -
ST ANTHONYS CONVENT HIGH SCHOOL
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