Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Bomi Kim

Richmond

Summary

Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.

Overview

6
6
years of professional experience

Work History

Cook(oshi and Roll)

Kun's Omakase
08.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Dolpan
01.2021 - 11.2021
  • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • Assists all stations and respective lines as necessary
  • Dedicated to the delivery of exceptional service and continuous improvement
  • Ensures that items are fully stocked and equipment is in good working condition

Cook

Mega Sushi
01.2018 - 01.2021
  • Prepared all food items in 30 seat japanese restaurant with lunch and dinner services
  • Establishes and maintains effective employee working relationships
  • Perform any other duties which may be assigned by the management from time to time


Education

Bachelor - Real Estate

Kangnam University
South Korea
02.2009

Skills

  • Surface Cleaning
  • Ingredients Measuring
  • Cooking

Languages

English

Timeline

Cook(oshi and Roll)

Kun's Omakase
08.2022 - Current

Cook

Dolpan
01.2021 - 11.2021

Cook

Mega Sushi
01.2018 - 01.2021

Bachelor - Real Estate

Kangnam University

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Bomi Kim