Boka Sanbato
Edmonton,AB
Summary
Skilled Baker with strong experience in creating and innovating recipes for breads, pastries, and other baked goods. Possess creative flair, precision, and high level of skill in kitchen equipment use. Showcases strengths in maintaining cleanliness standards aligned with health regulations while ensuring quality product offerings. Previous work has led to increased customer satisfaction through consistently providing fresh and delicious bakery items. Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience.
Overview
1
1
Certification
Work History
Construction Camp
work force staffing
Edmonton, Alberta
07.2024 - 10.2024
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Assisted in the development of new recipes for a variety of bakery items including cakes, pies and muffins.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Kept records of daily production numbers for each type of item produced.
- Inspected finished products before packaging them up for sale.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Education
GED -
Addis Abeba University
Ethiopia 10-2016
Skills
- Food Safety
- Decorating skills
- Baking
- Customer Service
- Cake Decorating
- Recipe Development
- Kitchen Equipment Operation
- Kitchen Safety
- Sourdough bread making
- Cake personalization
- Baking recipe improvements
- Kitchen sanitation management
- Food handling standards
- Inventory reporting
- Health and Safety Regulations Management
- Food safety and sanitation
- Management
- Weights and measures
Certification
- WHMES 2015
- first aid
- common safety orientation
- food safety
- driver's licence
Timeline
Construction Camp
work force staffing
07.2024 - 10.2024
- WHMES 2015
- first aid
- common safety orientation
- food safety
- driver's licence
GED -
Addis Abeba University
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