
Detail-oriented and hardworking busser and dishwasher in high-volume restaurant environments. Adept at maintaining cleanliness and organization of dining and kitchen areas, ensuring swift table turnover and a positive customer experience. Proven ability to work efficiently under pressure, supporting kitchen and waitstaff by promptly clearing tables, washing dishes, and managing waste. Committed to upholding health and safety standards, and contributing to a smooth and efficient restaurant operation.
ProServe Certificate