Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bobby Wickham

Toronto,Ontario

Summary

Dependable Cook with ability to consistently prepare foods in fast-paced settings. Knowledgeable in food safety, attractive presentation and stock management. Clean and efficient team player with the ability to multitask and quickly learn any skills necessary to effectively perform my job.

Overview

6
6
years of professional experience

Work History

Line Cook

Insomnia Restaurant And Lounge
11.2021 - Current
  • Prepared multiple orders simultaneously during peak periods.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Responsible for training new staff members and ensuring our standards were being met.

Line Cook

Gillys Snug Harbour Restaurant
08.2023 - 09.2023
  • temporary position taken to assist owners of my current positions restaurant group
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

El Furniture Warehouse
11.2017 - 08.2018
  • Prepared multiple orders simultaneously during peak periods.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • maintained clean and well stocked work area throughout service.
  • responsible for closing duties including cleaning and shutting down equipment. restocking line, and creating prep lists for the following day.

Education

High School Diploma -

Oasis Alternative Secondary School
Toronto, ON
2016

Skills

  • Food Presentation
  • Communication
  • Problem solving
  • Ability to remain calm under pressure
  • Ingredient Preparation
  • Portioning
  • Menu Item Memorization
  • Reliable and Trustworthy
  • Active Listener
  • Time Management
  • Professional Attitude

Timeline

Line Cook

Gillys Snug Harbour Restaurant
08.2023 - 09.2023

Line Cook

Insomnia Restaurant And Lounge
11.2021 - Current

Line Cook

El Furniture Warehouse
11.2017 - 08.2018

High School Diploma -

Oasis Alternative Secondary School
Bobby Wickham