Bobby Wickham
Toronto,Ontario
Summary
Dependable Cook with ability to consistently prepare foods in fast-paced settings. Knowledgeable in food safety, attractive presentation and stock management. Clean and efficient team player with the ability to multitask and quickly learn any skills necessary to effectively perform my job.
Overview
6
6
years of professional experience
Work History
Line Cook
Insomnia Restaurant And Lounge
563 Bloor St W
11.2021 - Current
- Prepared multiple orders simultaneously during peak periods.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Responsible for training new staff members and ensuring our standards were being met.
Line Cook
Gillys Snug Harbour Restaurant
138 Snug Harbour Rd, Carling ON
08.2023 - 09.2023
- temporary position taken to assist owners of my current positions restaurant group
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
El Furniture Warehouse
410 Bloor St W
11.2017 - 08.2018
- Prepared multiple orders simultaneously during peak periods.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- maintained clean and well stocked work area throughout service.
- responsible for closing duties including cleaning and shutting down equipment. restocking line, and creating prep lists for the following day.
Education
High School Diploma -
Oasis Alternative Secondary School
Toronto, ON2016
Skills
- Food Presentation
- Communication
- Problem solving
- Ability to remain calm under pressure
- Ingredient Preparation
- Portioning
- Menu Item Memorization
- Reliable and Trustworthy
- Active Listener
- Time Management
- Professional Attitude
Timeline
Line Cook
Gillys Snug Harbour Restaurant
08.2023 - 09.2023
Line Cook
Insomnia Restaurant And Lounge
11.2021 - Current
Line Cook
El Furniture Warehouse
11.2017 - 08.2018
High School Diploma -
Oasis Alternative Secondary School