Bobby Sparling
Ottawa,ON
Summary
Dedicated and experienced kitchen professional with over 20 years in the food service industry.
Proven ability to manage high-volume prep, maintain food safety standards, and support smooth kitchen operations.
Reliable, hardworking, and skilled in inventory, scheduling, and supporting team members.
Overview
22
22
years of professional experience
Work History
Senior Kitchen Staff
Montanas
Ottawa, Ontario
05.2013 - Current
- I started as a senior prep cook and handled all restaurant prep for three years.
- I took on additional responsibilities, including food orders and inventory.
- Supported kitchen operations, trained staff, launched seasonal menus, and created schedules.
- Helped ensure smooth day-to-day kitchen functions and food quality.
Line cook/Prep Cook
Colonnade Pizza
Ottawa, Ontario
01.2004 - 10.2014
- I worked for 5 years as a dishwasher before moving to the line.
- Learned all areas of the kitchen and placed regular food orders.
Senior prep Cook
Moxie's grill & Bar
Ottawa, Ontario
08.2011 - 06.2013
- Oversaw prep operations, and ensured all items were ready for service.
- Managed daily prep lists and worked in a fast-paced environment.
Prep Cook/ Line Cook
Gabriel's pizza
Ottawa, Ontario
05.2008 - 08.2010
- Morning prep cook responsible for making the pizza dough and sauce.
- I assisted on the line during the lunch and dinner rush.
Skills
- Food preparation
- Kitchen operations
- Equipment maintenance
- Quality control
- Time management
- Safety compliance
- Sanitation and safety
- Sandwich making
- Knife handling skills
- Safe food handling
- Food presentation
- Heavy lifting
- Salad preparation
- Food portioning
References
References available upon request.
Timeline
Senior Kitchen Staff
Montanas
05.2013 - Current
Senior prep Cook
Moxie's grill & Bar
08.2011 - 06.2013
Prep Cook/ Line Cook
Gabriel's pizza
05.2008 - 08.2010
Line cook/Prep Cook
Colonnade Pizza
01.2004 - 10.2014