Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Bob Alra

Summary

Hospitality professional known for high standards and focus on achieving results. Successfully managed nightly kitchen operations, ensuring compliance with safety standards and efficient workflow. Reliable team player with strong problem-solving abilities and adaptability to changing needs. Skilled in staff supervision and maintaining quality control.

Overview

2025
2025
years of professional experience

Work History

Night Kitchen Supervisor

Shark Club Sports Bar & Grill
  • Ensured timely food preparation by delegating tasks efficiently among team members.
  • Monitored food preparation, production, and plating for quality control.

Line Cook

Earls Kitchen + Bar
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Sammy's World's Greatest Pizza
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Courier Contractor

Skip The Dishes/ Ubereats/ Doordash
06.2020 - Current
  • Delivered packages to customer doorsteps and business offices.
  • Escalated issues to supervisor for immediate remediation.

Education

High School Diploma -

Bishop O'byrne
Calgary, AB
06-2018

Skills

  • Health and safety regulations
  • Scheduling staff
  • Team management
  • Organizational skills

Languages

Interests

  • Adventure Travel
  • Cooking
  • Team Sports ( Soccer )

Timeline

Courier Contractor

Skip The Dishes/ Ubereats/ Doordash
06.2020 - Current

Night Kitchen Supervisor

Shark Club Sports Bar & Grill

Line Cook

Earls Kitchen + Bar

Line Cook

Sammy's World's Greatest Pizza

High School Diploma -

Bishop O'byrne

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Bob Alra