Summary
Overview
Work History
Education
Skills
Timeline
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BO WANG

Meat Cutting
Toronto

Summary

Experienced with precision cutting and maintaining high-quality standards in meat preparation. Utilizes effective knife skills and thorough knowledge of meat cuts to ensure optimal results. Track record of maintaining clean and safe working environment, contributing to team efficiency and overall success.

Overview

6
6
years of professional experience
2024
2024
years of post-secondary education

Work History

Meat Cutter

T&T Supermarket
09.2024 - Current
  • Executed precise cutting, portioning, and packaging of meat.
  • Maintained stock rotation and freshness of products.
  • Trained new hires in cutting techniques and safety.
  • Promoted departmental cleanliness and efficiency.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.


Cashier / Barista / Prep Cook

Presotea
05.2022 - 04.2024
  • Handled POS transactions and resolved customer issues.
  • Prepared drinks, restocked ingredients like tapioca and pudding.
  • Maintained work area cleanliness and efficiency.

Kitchen Assistant

Cheers KTV
02.2019 - 08.2019
  • Maintained kitchen cleanliness and supported prep.
  • Trained new staff in food prep and inventory procedures.

Education

Bachelor of Arts - Economics

University of Western Ontario
London, ON

High School Diploma - undefined

Metropolitan Preparatory Academy
Toronto, ON

Skills

  • Meat Cutting & Knife Handling
  • Food Preparation & Sanitation
  • Inventory Control
  • Staff Training Support

Management

Teamwork

Timeline

Meat Cutter

T&T Supermarket
09.2024 - Current

Cashier / Barista / Prep Cook

Presotea
05.2022 - 04.2024

Kitchen Assistant

Cheers KTV
02.2019 - 08.2019

High School Diploma - undefined

Metropolitan Preparatory Academy

Bachelor of Arts - Economics

University of Western Ontario

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BO WANGMeat Cutting